Sunday, April 19, 2009

Crispy Chakli

Hi today i am posting this recipe which is every one's favourite snack .....U will just love it when you try it out yourself....This is one of the best recipes :)


1/2 cup urad dal

2 cups rice flour

1 tbsp ghee
2 1/2 cups water

salt as required

3 tsp white til seeds

1/2 tsp cumin seeds


  • Dry Roast urad dal till light pink and it leaves out nice aroma.
  • Now Grind this to a fine powder and sieve it and and keep aside.
  • Now take a mixing bowl mix sieved urad dal flour , rice flour, white til, cumin seeds, salt.
  • Heat 2 1/2 cups of water and put 2 tsp ghee and heat this water until small boils comes out and put this in the sieved flour and mix to get a smooth dough.
  • Now take a chakli press press to make a round shape onto a paper and deep fry in oil till crisp and brown.

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