Sunday, April 19, 2009

Sweet Appe

2 cups Semolina(Medium rava)
1 cup jaggary(crushed)
1/2 cup poha 
2 cups of grated coconut
a pinch of salt
1/2 tsp cooking soda
oil for greasing and shallow frying
  • Wash and soak semolina in water for 15 minutes,drain it completely and keep aside
  • Grind the semolina along with jaggary,grated coconut, poha salt with little water to a semi-thick,fine paste(should be a dropping consistency)like that of a dosa batter.
  • Add cooking soda to the batter and mix well, then keep aside for 30 minutes
  • Heat the tawa used for making appe & add little oil in each,mix the batter well and then pour 2 tsp of the batter in each when its hot. When it is fried from one side, turn with the help of a spoon & cook on other side till golden brown
  • Repeat the same procedure for the rest of the batter and then Serve hot or cold with butter