Sunday, April 5, 2009

Sweet Corn Pakoda

There was some left over sweet corn after making those kababs so just thought of making an usual dish with these lovely looking i tried these pakodas and it was just yummy and it tasted just perfect and u could just make this within few minutes whenever u have unexpected guests ...and am sure they will definitely love the sweet & spicy combination of it....


2 cup frozen sweet corn

2 tbsp chopped coriander leaves

2-3 finely chopped green chillies

4 tbsp gram flour

1/2 tsp rice flour

1 finely chopped onion

1/4 tsp soda

1/2 tsp red chilli powder

salt to taste

oil for deep frying


  • Boil the sweet corn with water for 5 minutes in a microwave and then drain the water completely
  • Mix sweet corn with coriander leaves,chopped onion,red chilli powder,green chillies,salt and gram flour, soda, rice flour and mix well to a sticky mixture. Sprinkle little water if required.
  • Heat oil in a pan, and when its hot drop spoonful of mixture in small batches and fry till golden brown and crisp and then serve hot with ketchup