Friday, April 24, 2009

Masala Veggie Noodles

This noodles is very different from the other chinese noodles, i thought of trying it the indian way this time and it came out really well and enjoyed having it too with my try out this recipe for a change if ur bored of having the same chinese style of noodles everytime..


1 packet hakka noodles

1 tsp turmeric powder

1 tsp mustard seeds

1 onion finely chopped

1 sprig curry leaves

5 slit green chillies

1 tsp red chilli powder

1/2 cup boiled peas

1/2 cup capsicum cut into thin long strips

1/2 cup carrot cut into thin long strips

2 tbsp finely chopped coriander leaves

1 tsp grated coconut

1 tsp lemon juice

salt to taste

2 tbsp oil


  • Boil the noodles in 4 cups of water with 1 tsp oil,salt till done, drain it, put oil and salt and mix well and then keep aside
  • Heat oil in a pan,add mustard seeds, when it splutters add curry leaves,onion and green chillies and fry till translucent
  • Now add vegetables,red chilli powder,turmeric powder,salt and mix well
  • Lastly add grated coconut,chopped coriander leaves and lemon juice, mix well and cook for 2 minutes on a low flame and then serve hot