Wrapped Up Paneer Balls

One word to describe this recipe 'Lovely' ....I just loved to experiment this recipe according to my taste buds ......I have tried to create a yummy snack roll which is so much is Indian, that I just loved the texture and the flavours in it .....curry leaves adds such a nice aroma that I loved using it in this recipe ...so try it and fall in love with it :)

Ingredients

3 Tortilla

1 Onion thinly sliced

1 tbsp tomato ketchup or chilli sauce

1 tbsp chopped coriander leaves

1 tsp oil

salt to taste

For the Paneer Balls

1 cup finely grated paneer

1/4 green capsicum chopped

1/4 red capsicum chopped

1 sprig of curry leaves finely chopped

1 tsp grated ginger

2 green chillies finely chopped

2 tbsp finely chopped coriander leaves

1 tbsp cornflour

salt to taste

Oil to deep fry

For the Maida/flour paste

1/4 Cup plain flour

salt to taste

water

Method

For the Maida/flour paste

• Mix plain flour,salt and enough water to a smooth and semi-thick pate and then keep aside

For the Paneer balls

• In a mixing bowl, add paneer, green capsicum,green capsicum,curry leaves, green chillies, coriander leaves,ginger,cornflour and salt and mix it well


• Make Lemon size balls of the mix and keep aside


• Heat a deep pan, add oil and when its hot dip each balls in Maida/flour paste and then deep fry it till golden brown ,drain it on a kitchen towel and then keep aside

• Heat 1 tsp oil in another pan and fry sliced onion till translucent and then add tomato ketchup or chilli sauce and fry for 1-2 min and then add salt & paneer balls and toss it well and then put coriander leaves and keep aside
  

For the Wrap

• Take a tortilla, put 3 paneer balls in the center and then roll it and then serve it with sauce or mint chutney