Monday, April 5, 2010

Roasted Corn & Bean Canapes


20-30 Ready Made Canapes

oil for deep frying

For the filling

2 corn on the cob(i used American sweet corn)

1 onion finely chopped

6 garlic cloves finely chopped

1/2 capsicum finely chopped

1/2 cup baked beans in tomato sauce

2 tsp red chilli flakes

1/2 tsp cumin powder

1/2 tsp garam masala powder

1/2 tsp coriander powder

1-2 drops of tobasco sauce

2 tsp sour cream

2 tsp fresh cream

1 tbsp finely chopped coriander leaves

2 tbsp oil

salt to taste


  • Deep fry the canapes and keep aside
For the filling
  • Roast corn on a open flame turning sides till brown spots appears evenly on all the sides

  • Scrape the corn with the help of a knife and keep aside

  • Heat oil in a pan, add garlic, onion and fry till its translucent
  • Then add corn and capsicum and fry for 5 minutes
  • Add coriander powder, chilli flakes, cumin powder, garam masala powder and fry for 1-2 min
  • Add baked beans ,tobasco sauce and mix well and fry for 2 minutes
  • Add cream,sourcream and mix well and lastly add coriander leaves and then switch off the flame and keep aside

  • Arrange the canapes and put 1-2 tsp filling inside it and garnish with chilli flakes and serve immediately