Monday, June 28, 2010

Wrapped Up Paneer Balls

One word to describe this recipe 'Lovely' ....I just loved to experiment this recipe according to my taste buds ......I have tried to create a yummy snack roll which is so much is Indian, that I just loved the texture and the flavours in it .....curry leaves adds such a nice aroma that I loved using it in this recipe try it and fall in love with it :)


3 Tortilla

1 Onion thinly sliced

1 tbsp tomato ketchup or chilli sauce

1 tbsp chopped coriander leaves

1 tsp oil

salt to taste

For the Paneer Balls

1 cup finely grated paneer

1/4 green capsicum chopped

1/4 red capsicum chopped

1 sprig of curry leaves finely chopped

1 tsp grated ginger

2 green chillies finely chopped

2 tbsp finely chopped coriander leaves

1 tbsp cornflour

salt to taste

Oil to deep fry

For the Maida/flour paste

1/4 Cup plain flour

salt to taste



For the Maida/flour paste

  • Mix plain flour,salt and enough water to a smooth and semi-thick pate and then keep aside
For the Paneer balls
  • In a mixing bowl, add paneer, green capsicum,green capsicum,curry leaves, green chillies, coriander leaves,ginger,cornflour and salt and mix it well

  • Make Lemon size balls of the mix and keep aside

  • Heat a deep pan, add oil and when its hot dip each balls in Maida/flour paste and then deep fry it till golden brown ,drain it on a kitchen towel and then keep aside

  • Heat 1 tsp oil in another pan and fry sliced onion till translucent and then add tomato ketchup or chilli sauce and fry for 1-2 min and then add salt & paneer balls and toss it well and then put coriander leaves and keep aside
For the Wrap
  • Take a tortilla, put 3 paneer balls in the center and then roll it and then serve it with sauce or mint chutney