Thursday, July 29, 2010

Mushroom & Paneer Stuffed Garlic Loaf

This is very nice and yummy tummy filler I can say which completely satisfied my taste buds I just loved to have it for my brunch .....u can experiment and use any vegs u prefer instead of mushroom drop in ur lovely feed back as i always adore to read them :)


1 garlic loaf

1 cup mushrooms sliced

1/2 cup grated paneer

1 onion sliced

1 tbsp kasuri methi

3 tbsp tomato puree

2 tbsp cream

2 tsp tomato ketchup

1 tsp red chilli powder

1 tsp pav bhaji masala

1 tsp cumin seeds

1 tsp garam masala powder

2 tsp red chilli-garlic paste(2 red chilli and 5 garlic cloves)

2 tbsp finely chopped coriander leaves

2 tsp butter

salt to taste

  • Heat oil in a pan, add cumin seeds and when it crackles add kasoori methi, red chilli powder, garam masala powder, tomato ketchup, pav bhaji masala fry for a while then add the red chilli garlic paste and fry well till it leaves out oil. Now add cream and tomato puree and cook for about 10-15 mins.
  • Add onion and fry till translucent and then add mushroom and fry till tender add little water and coriander leaves and fry well till it leaves out a semi thick gravy.
  • Now slit the garlic Loaf into half and spread the stuffing evenly on one side. sprinkle grated panner and coriander leaves on it and put the other half of the slit bread on the top
  • Slice and serve ......yummy tummy filling bread is ready to have:)

Am also sending this to Ayesha's Event Iftar Moments Hijri 1431