Sunday, February 22, 2015

Aloo Gobi Ki Sabzi


This is one the best sabzi to go with Chapathi or even dal and rice ...its just too good I have already tried it 3-4 times and simply loved the taste.... you can use your own combination of vegs you will simply love the combination of spices here ....Lovely here goes the recipe for it :)

Ingredients 

1 cup Cauliflower

1/4 cup carrot

1/4 cup peas

2  boiled potato cut into big chunks

1 big onion (finely chopped)

1/2 tsp Jeera

1/4 tsp Kasoori methi

1/2 tsp Tumeric powder

1 tsp red chilli powder

1/4 tsp garam masala

1/4 tsp Kitchen king masala

2 tomato chopped 

salt to taste

2 tbsp chopped coriander leaves

2 tbsp oil for frying vegs + 3 tbsp for frying the masala

Method
  1. Heat oil in a kadai fry cauliflower florets , diced carrot, 2 boiled potato and fry till they are lightly crisped and then keep it aside.
  2. Heat  3 tbsp oil in a pan add jeera, when it splutters add chopped onion and fry well add kasoori methi and fry for a while.
  3. Now add in haldi, green peas and fry well for a min then add red chilli powder, tomato and fry till tomatoes get mashed up well.
  4. Now add fried vegetables, garam masala, kitchen king masala, and mix it lightly till the masala coats the vegetables well .
  5. Garnish it with coriander leaves and serve with chapathi...I simply loved it :D