Monday, January 18, 2010

veggie Jalfrezi Kathi Roll

My son loves wraps so this was the best way to make him have all the vegetables as well and he enjoyed having it too....i usually do Mushroom jalfrezi so thought of making it little different by adding all other vegetables and added a few curry leaves to make it more flavourful and it turned out to be a nice filling for a wrap, Easy and yet a very yummy one!!!


4 tortilla

1 onion finely sliced

1/2 green capsicum cut into thin fingers

1/4 cup Paneer cut into thin fingers

1 carrot cut into thin fingers

2-3 mushrooms(small) finely sliced (opt)

1/2 red capsicum cut into thin fingers

1 Tbsp kasoori Methi

1 tsp cumin seeds

1/2 tsp mustard seeds

10 curry leaves

2 tsp oil

To be Mixed together

3 tbsp tomato puree

1 tbsp tomato ketchup

2 tsp ginger-garlic paste

1 tsp coriander powder

1 tsp garam masala powder

salt to taste

Other ingredients

1/2 cup sour cream

2 tsp freshly crushed peppercorn

  • In a bowl add all the ingredients mentioned under " mix together" and keep aside
  • Heat oil in a pan,add cumin seeds,mustard seeds and when it starts crackling, add sliced onion and fry for 1-2 minutes
  • Add curry leaves and kasoori methi and fry for another min
  • Add the ingredients mixed in the bowl and fry for 2-3 minutes till the oil leaves the sides of the pan
  • Add carrots, green capsicum,red capsicum,paneer,mushrooms and fry for 5 minutes ( vegetables should be crunchy) and then keep aside to cool
For Kathi rolls
  • Slightly heat the tortillas for a minute on a tawa and then keep aside
  • On a serving plate, place one tortillas and take 1 tbsp of sourcream and spread it evenly on it, then sprinkle peppercorn, and then put the filling in the center of the tortilla
  • Roll it up tightly as shown and then cut it diagnally into 2 and then serve with Green chutney or sauce