Monday, January 4, 2010

Easy veggie Tava Paneer & Mushroom

I would love to start this wonderful year with a special & my favourite vegetable gravy.....Another recipe that I just tried and just loved it, perfect for any was so great with chapathi that we simply loved it ...try this flavorsome and lovely dry subzi and I bet ull just love this a lot as much as we did :) and am also sending it to giveaway contest by oraphan of easy veggie....


1 Cup Paneer (cubed)

1 cup Mushroom (Quartered)

2 tbsp oil to shallow fry

For the marinade

1 tsp Kasoori methi

1 tsp Chilli powder

1/2 tsp turmeric powder

1 tsp gram flour

salt to taste

For the gravy

1 Big onion (chopped)

Pinch of Ajwain(carom seeds)

1/2 tsp Shahi jeera(caraway seeds)

1/2 tsp cumin seeds

5-6 cloves of garlic grated

2-3 Green chilli Slit

1 green capsicum finely chopped

1/2 cup tomato puree

1/4 cup milk

1/2 tsp Coriander powder

1/2 tsp pav bhaji masala

1/2 tsp garam masala

1 Tbsp Tomato Ketchup

2 tbsp oil

2 tbsp cream

2 tbsp coriander leaves

salt to taste

  • Marinate Paneer, Mushroom with kasoori methi, chilli powder, turmeric powder, Gramflour, salt & sprinkle little water,mix it well and keep aside for 1/2 hr.
  • Now fry this with 2 tbsp oil till cooked and slightly brown and keep aside.
For the gravy
  • Heat oil Add pinch of ajwain, cumin seeds, Shahi jeera,and fry till it crackles
  • Add onion and fry till golden brown, then add grated garlic, green chilli for 1 minute
  • Add coriander powder, salt, pav bhaji masala, tomato puree, fry till raw smell goes off and oil starts separating from the sides
  • Add tomato sauce , chopped capsicum and fry on low heat till capsicum gets cooked and gets blended well in masala.
  • Add 1/4 cup water and cook for 2 mins now add milk,cream and fried paneer and mushroom cubes and cook till dry and gets well blended with all the flavours in it
  • Finally Garnish with coriander leaves.