One of the easiest items in breakfast and if u want a quick and delicious dish then this is surely the right one for you.....and it doesnt take much of ur time as well
Ingredients
3-4 pav buns
1 capsicum finely chopped
2 potato boiled and mashed
1 tsp cumin seeds
1 tsp red chilli powder
1 tsp garam masala powder
1 tsp kasoori methi
2 tsp Badshah pav bhaji masala
1/2 cup ready made tomato puree
2 tbsp finely chopped coriander leaves
1 tbsp tomato ketchup
2 tbsp oil
1 tbsp butter
salt to taste
2 tbsp butter for shallow frying the pav buns
Method
- Heat oil in a pan, add cumin seeds and when it starts to crackle add red chilli powder,garam masala power, kasoori methi, 1 tsp pav bhaji masala and fry for 1 min
- Add Capsicum and fry for 2 minutes,then add tomato puree and coriander leaves ,butter and fry well till it leaves oil at the edges
- Add tomato ketuchup and mix well, add mashed potato, salt and fry well till it gets blended well with the masala,add a little water if its too dry then bring it to a boil and then switch off the gas and keep aside to cool
- Take one pav and slit it and then fry it with butter till soft and the keep aside
- Sprinkle pav bhaji powder on one side of the pav and put the bhaji on the other side,same way repeat it for the rest of the pav and then serve it like a sandwich....(tastes really good even without onion and garlic and i made this in just 5 minutes as i had ready made potato mash also)
Pav bhaji sandwitch. Thats a new concept and the recipe is easy, atleast not too hard :)
ReplyDeleteI am happy that you never miss any of my posts though I miss a lot. Sorry this is only because of time constraints but I try to read them whenever I get time, not because I have to do something back but I like the blog.
I am not a regular reader of all the blogs but I often read some blogs that have the things explained in a easy way.
We get the pavs stuffed with bhaji in Nagpur and call them dabeli. They have a chatpata taste.
yummy pav bhaji jain.
ReplyDeleteIf I have left over pav bhaji,I do in this way by adding some peanuts n pomogrenate by calling it quick dabeli...looks yummy
ReplyDeleteNow I love this sandwich as it's time saving and there is no work of chopping veggies. Gonna prepare for tomorrow's breakfast! It's excellent! Bookmarked!
ReplyDeleteThanks for sharing Sushma dear!
Very creative and easy recipe to follow :D
ReplyDeleteSend me some sandwich, such a delectable dish..looks fantastic..
ReplyDeletehi dear,
ReplyDeleteplease collect ur award from my blog!
Pav Bhaji Sandwich looks real tempting......Good take away dish....
ReplyDeleteI simply love pav bhaji...looks delicious.
ReplyDeleteLooks small and cute for breakfast. Looks simple to make too. Thanks for sharing.
ReplyDeleteWow...that's an really super yummy recipe....
ReplyDeleteyummy...this should be very similar to the dabeli..i am drooling over the pics
ReplyDeleteoh yum! what a great looking sandwich!
ReplyDeleteyummy sanwich...tempting
ReplyDeletehi sushma, perfect pav bhaji...looks delicious.
ReplyDeleteThanks for all your wonderful comments...
ReplyDeletePav Bhaji sounds delicious...its been ages, I have had them...yummo':)
ReplyDeletehmmm..luks nice!!nice color of the bhaji
ReplyDeleteWow, love ur awesome Jain Pav Bhaji. My kids are nuts abt this delightful dish. Now I know how I Can make it quick when I'm pressed for time. I always love the colorful Clicks on ur blog. Ur food is always so colorful, flavorful and inviting.
ReplyDeleteHey sushma, thanks for the wishes. Wish you and your family a very happy new year!
ReplyDeleteI love pav bhaji. I had tried making it once but it did not come out as expected. Which pav bhaji masala do you use?
Nice sandwich.. its curious in a nice way how we can transform any continental dish into our own Indian style. You are doing a perfect job at it with this recipe.. Thanks for sharing
ReplyDeletewas just thinking of making pav bhaaji yesterday....yours looks yumm!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteThanks for your wonderful comments my dear friends..@ keerthana i use badshah bombay pav bhaji masala...
ReplyDeleteWow.. this looks yummm :)
ReplyDeleteHi sushma, nice recipe...it is also good dish for no-garlic days :)...nice click as well...Thanks for the new year wishes. Happy new year to you and yur family....
ReplyDeleteI love pav bhaji. nice idea to make a sandwich
ReplyDeletelooks very tasty!! now i know wat to do on saturday's brunch!!
ReplyDeletewow......sushma pav haji sandwich looks to good dear........very nice idea..............sure will try.
ReplyDeleteThanks nithya,supriya,deesha,renuka & prasu for your lovely comments, do try this one,very easy and quick
ReplyDeletemmmm..yum yum..my favorite snack is been served here..I usually sandwich it between the normal bread slices..but this idea is also too good.love it!!
ReplyDeleteWhy am i not living next door to you. When you whipp up these dishes that i can come over.
ReplyDeleteThat's quick and yumm..Why do you call it jain pav bhaji ? Because you didn't use garlic, as in the normal pavbhaji recipe?
ReplyDeleteSushma can you please parcel me a plate...am having cravings...its so yummy.slurp slurp slurp
ReplyDeleteWow, quick and delicious! Thats a win-win. Pav-bhaji is one of my favorite breakfast items.. will try yours soon :)
ReplyDeletequick and easy one...yummmy too
ReplyDeleteWhat a yummy click!!!!
ReplyDeleteThe color of the bhaji is so nice. looks yummy!!
What a tasty looking sandwich.
ReplyDeleteHave not tried this type. Looks really nice Sushma.
ReplyDeletehey sush very nice n quick dish...gud idea
ReplyDeleteThis looks so yum and lovely..
ReplyDeleteThat looks very delicious, Sush!
ReplyDeletei love the sandwich idea.and is a great way to make it without onions too..practically end up using onions in every single dish
ReplyDeleteQuick and easy and so simple.Lovely recipe.
ReplyDeletewat a delicious and tempting pav bhaji sandwich..awesomedear...Am drooling rite now here.will try it..Ur very creative sushma..:)
ReplyDeletemmm. looks soooo delicious..
ReplyDeleteThat's an apt dish to try for coz i got pavs last weekend .Absolutely quick recipe to rely on sush.Iam feeling lil lazy these days to post recipes atleast in alternate days :P so posting them whenever i feel like.Still feeling like iam amidst holidays :D.Nice click.
ReplyDeletePav Baji sandwich...Thats very creative..yummy yumm..
ReplyDeleteBhaji stuffed inside pav is very innovative, looks too good dear:)
ReplyDeleteThanks all you for your quick & encouraging comments,do come again and try this one too...
ReplyDeleteSushma.... this is interesting nd can eat it ne time
ReplyDeleteWhat a great looking sandwich! It sounds very interesting and yummy. I love this quick and easy recipe and wow for 1 tsp of red chili powder, I guess this sandwich is for adult only, isn't it? Thanks for sharing such a creative recipe, Sushma!
ReplyDeleteNice way to serve it as a sandwich,great idea and easy too
ReplyDeletenice sandwich; I'll readily eat it for my lunch itself :):)!! filling and well balanced and spiced!!!
ReplyDeleteWow! Simply superb.I mouth started watering seeing the pictures! Will make your quick version next time I prepare pav bhaji
ReplyDeleteWonderful clicked pic!!Easy as well
ReplyDeleteThanks aps,oraphan,ruchika,vinolia,padhu and rashmi for your valuable comments,do try this one...@oraphan kids can also have this one, not that spicy as ketchup is also used in it to make it little sweet...@gulmohar, its called jain jav bhaji as there is no onion or garlic used and few people as they are jains dont use these ingredients ..
ReplyDeletemy fav ...its soo mouthwatering and delicious..
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteWow looks so lip-smacking dear..can I have some??
ReplyDeleteLovely pav bhaji sushma.....kids too would love it...great going.
ReplyDeletePav Bhaji Sandwich..Looks so yummy and perfect bite food to go :) Very creative..
ReplyDeleteI saw some shop in an episode of highway on my plate on ndtv goodtimes, they were selling some mini stuff like these with a spicy tomato sauce called dabeli..
Great idea...and lovely pic
ReplyDeleteLooks delicious! Where would be a good place to find those fancy ingredients? : )
ReplyDeleteU might find them in supermarket or in some indian store nearby ur place...and thanks for all your lovely comments..do visit again
ReplyDeletethis is my fisrt time here, sushma. You have an awesome repertoire of recipes here!
ReplyDeleteNice & easy.....time saver
ReplyDeleteje trouve ton blog excellent avec de belles recettes j'espère te lire régulièrement
ReplyDeletebonne journée
Happy New year.Looks so good for a cold evening.
ReplyDeleteSo tempting Sush... Nice spread for a Jain meal...and tasty too!! :)
ReplyDeletelove pav bhaji..we use to have everyday after college in India..wow they look exactly the same in your pic
ReplyDeletehmmm..its like i can smell the wonderful dish right here..i just love pav baji
ReplyDeleteIt's looks delicious, thanks for sharing.
ReplyDeleteSushma I am literally drooling, the pic is so beautiful. It just made me hungry. Do vist my blog sometime
ReplyDeleteThanks aquadaze,spice,Aux,neema,rohini,preety,saju,sabah,preethi for your wonderful comments, do come again...
ReplyDeleteLovely snack.
ReplyDeleteI like the color of your bhaji.
I dropped in again to say that there is an award waiting for you in my blog :-)
ReplyDeleteDear Sushma, I would like to share Kreative blogger award with you. Please collect it from my blog!!
ReplyDeletegreat idea Sushma!
ReplyDeletelooks tempting
Thanks sreevidya,sush for your wonderful comments & thanks a lot renuka & latha for the award...
ReplyDeletenice idea Sushma! Looks really mouthwatering!
ReplyDeleteYum..Jain pav bhaji sandwich sounds like a great idea.I can make it for my dad who doesn't eat onions.Great recipe!!
ReplyDelete