Schezwan Paneer Dragon Roll

Long back i had eaten this in a chinese restaurant in bangalore and i really liked the taste as it was spicy and different from the usual spring rolls.. they had used a potato filling but here i have used paneer and made it spicy and tasty....so do try this out and am sure u all will like it ......and wishing all of you a very
Happy Woman's Day

Ingredients

5-6 Patti sheets or wrappers

1 cup crumbled paneer

2 tbsp grated mozzarella cheese

4 tbsp chopped spring onion greens

1/4 cup chopped spring onions

2-3 tbsp schezwan sauce

1 tsp red chilli-garlic paste or sauce

1 tsp vinegar

salt to taste

Maida paste to seal the edges of the sheets

oil to deep fry

Method

For the Filling

• Heat oil in a pan and fry the spring onion and half the spring onion greens for 1 min, and then add red chilli-garlic paste and fry for 1-2 minutes
• Then add the schezwan sauce,vinegar and fry for another min, then add the crumbled paneer,cheese ,salt if required and mix well
• Add the rest of the spring onions and mix well and keep the filling aside to cool

For the Rolls

• Cut each patti sheet into rectangular shape and keep aside
• Take one patti sheet and fold both the sides as shown below and put 1 tbsp filling at the end of the sheet

• Roll it up tightly starting from the end and seal the edge using the maida paste and repeat the same for the rest of the sheets

• Heat oil in a pan, and fry the rolls(2-3 at a time) on a medium flame till crispy and golden brown on both the sides and then drain on an kitchen towel
• Take it out in a serving dish and garnish it with spring onion greens and serve hot with ketchup.

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