Monday, March 29, 2010

Honey Garlicy Chinese Tikka

As i love chinese food a lot i thought of trying tikkas my chinese way and the taste was superb,more than what i expected it to be....just loved this unique tikkas, different yet very very tasty one!!!and worth a try!!


4-5 babycorns chopped

1/2 capsicum cut into cubes

1/2 white onion cut into cubes

For Marinade

1 tbsp honey

1 tsp Nando's Peri-peri sauce
(optional) if not use schezwan sauce

1 tsp freshly ground pepper

2 tbsp cornflour

1 tbsp tomato sauce

1 tbsp chilli sauce

1/2 tsp vinegar

2 tbsp chopped spring greens

2 tsp chopped & fried garlic

salt to taste

1 tsp oil

Other ingredients

1 tsp oil

2 tsp chopped garlic


  • Chop all the vegetables and keep aside

  • Mix all the ingredients listed under marinade in a bowl and keep aside

  • Add the babycorns, capsicum, onion and mix it well and marinate it for 1 hour

  • Skew the babycorn,capsicum and onion alternatively as shown in the pic and keep the remaining marinade aside

  • Grill it on a electronic grill pan or in the oven at 200 C for 10-15 minutes turning once or twice and basting it with little oil

  • Heat oil in a pan, add chopped garlic and fry till light brown, then add the remaining marinade and the tikkas and toss well
  • Garnish it with spring onion greens and serve with peri peri sauce

Am sending the following entries to nithu's "think beyond the usual-Fruits event"

Sweet & sour gravy

Mango Dal