As i love chinese food a lot i thought of trying tikkas my chinese way and the taste was superb,more than what i expected it to be....just loved this unique tikkas, different yet very very tasty one!!!and worth a try!!
Ingredients
4-5 babycorns chopped
1/2 capsicum cut into cubes
1/2 white onion cut into cubes
For Marinade
1 tbsp honey
1 tsp Nando's Peri-peri sauce (optional) if not use schezwan sauce
1 tsp freshly ground pepper
2 tbsp cornflour
1 tbsp tomato sauce
1 tbsp chilli sauce
1/2 tsp vinegar
2 tbsp chopped spring greens
2 tsp chopped & fried garlic
salt to taste
1 tsp oil
Other ingredients
1 tsp oil
2 tsp chopped garlic
Method
- Chop all the vegetables and keep aside
- Mix all the ingredients listed under marinade in a bowl and keep aside
- Add the babycorns, capsicum, onion and mix it well and marinate it for 1 hour
- Skew the babycorn,capsicum and onion alternatively as shown in the pic and keep the remaining marinade aside
- Grill it on a electronic grill pan or in the oven at 200 C for 10-15 minutes turning once or twice and basting it with little oil
- Heat oil in a pan, add chopped garlic and fry till light brown, then add the remaining marinade and the tikkas and toss well
- Garnish it with spring onion greens and serve with peri peri sauce
Am sending the following entries to nithu's "think beyond the usual-Fruits event"
Sweet & sour gravy
Mango Dal
You are very bad.. making everyone drool at ur dishe.. that looks soooooooo yummy.
ReplyDeleteWow! I really can't help but drool! It must be both sweet & spicy! Yummy!
ReplyDeleteWhat a lovely tikka. Great idea of making tikkas Chinese style.
ReplyDeleteI am drooling here.
Luks absolutely delicious Sush!
ReplyDeleteperi -peri sauce?never heard of it!
very yummy...your chinese tikka make me drool here..
ReplyDeleteVery innovative thinking. Loved these. Professional clicks to go with it, wonderful
ReplyDeleteSc.sauce is avilable here.tnx 4 the quick reply Sush
ReplyDeleteyummy and inviting
ReplyDeletetempting and perfect tikka!
ReplyDeleteThis looks yummy..an all together different style of cooking
ReplyDeleteChinese tikka sounds interesting and delicious dear
ReplyDeleteNice clicks:-)
Wooow!!! Sushma,,tikkas looks delicious and mouthwatering with nando's peri peri.Very easy version of tikkas can do for any time if we started to crave for tikkas...i want to make these tikkas for my hubby,,,thanks for sharing dear.take care n keep on smiling.
ReplyDeleteThanks everyone for your lovely comments..
ReplyDeleteThat was a wonderful recipe 2 try out !! Gr8 idea !
ReplyDeleteThis is so delicious and healthy, love your step by step directions, beautiful pic too...
ReplyDeleteSorry, just commented but forget to attach my identity that anonymous post belongs to me....
ReplyDeleteSushma!!! It's my pleasure to comment on ur recipes dear,,,yeah!!!we had a great weekend!!! Sushma..Hope u also got nice weekend and enjoyed urself.
ReplyDeleteSushma!!! thats good,,then You enjoyed a lot.Sushma,,sure m posting my recipe today while typing the recipe posting am giving reply to you..Dear.
ReplyDeleteLooks so tempting, i just hope i try out all of these Chinese stuffs soon !
ReplyDeleteThat's a fantastic and simple recipe
ReplyDeleteSushma, u rock dear with ur chinese recipes, lovely tikka and I loved the idea of peri peri sauce, hot, lovely!!
ReplyDeleteU rock gal..thats a delicious chinese style tikka makes me drool..
ReplyDeleteWow so so delicous. Drool.
ReplyDeletewow.. excellant.. looks very yummy..
ReplyDeleteLooks delicious and yummy...
ReplyDeleteSushma,,collect ur award from my blog dear,,
ReplyDeletelovely clicks..very colurful and flavorful
ReplyDeleteThanks for the awards sathya,but i didnt get the link of it....and thanks for all your wonderful comments..
ReplyDeleteSushma,,Sorry dear...Actually i thought to display the awards with fried rice,,but my hubby asked me to put in separate posting the awards,,so again i posted in separately...now u can get the awards posting.
ReplyDeleteSure,,,now am posting about me also,,,now you can see that in awards column,,,today i am bit confused and doing some mistakes in my posting,,now you can see complete posting,,now i dont do any changes,,,
ReplyDeleteThanks for ur beautiful comments!!! Sushma,,,nice to know you also like gardening, i know u like to try new recipes.Yes,,Sushma we r much alike in few features.
ReplyDeletegreat recipe!.. thanks for sharing!
ReplyDeletelooks soooo good..very attrative..and feel like having that plate... therez somthing for u on my blog...plzz collect them..:)
ReplyDeleteLooks simple and very delicious, Sushma. I have never tried with tikka. Would love to try this.
ReplyDeleteHi Sush, hru doing there???
ReplyDeleteLoved ur tikka! Incredible result, pass me some pls...:)
Am doing fine ms love,i hope you come back soon with your yummy recipes,am sure u must be exicted shifting to your new house...
ReplyDeletesuperb dish sushma....looks delicious...
ReplyDeleteLooks gorgeous!
ReplyDeleteYour tikkas are par excellence my dear.
ReplyDeleteHi Sushma,
ReplyDeleteLove your version of chinese version tikka.Delicious....
Nice clicks dear...
Deepa
Lovely tikka with wonderful flavors...nice click...
ReplyDeleteSushma, please collect the Sunshine Award from my blog!
ReplyDeletei'm just drooling at the click and feeling very hungry now:)
ReplyDeleteAwesome recipe..looks so yummy!!
ReplyDeletewow!! luks yummy!!! very tempting...nd has come out beautifully
ReplyDeletewow...luks yummy!!! very tempting....its come out very nicely too....!
ReplyDeletePls pass the bowl here..man tht's looks soooo gud
ReplyDeleteWonderful tikkas. Love the honey twist
ReplyDeleteShushma,
ReplyDeleteI can see you are lover of chinese food. tikka looks really good.
delicious tikka
ReplyDeleteYummy !! Step by step pictures are helpful !!
ReplyDeleteThanks for the award ms ?....and thanks for all your lovely comments too
ReplyDeleteLooks absolutely perfect & delicious.. Nice clicks too!!
ReplyDeleteBeautiful clicks!!very different & also a nice one
ReplyDeletehey such a mouth watering recipe..loved the addition of honey..slurrp..
ReplyDeletetikka looks so perfect and yummy...nice clicks
ReplyDeletei hope u all try this one and enjoy having it too...do try this, its very easy yet a perfect appetizer...and thanks for your lovely comments as well
ReplyDeleteDelicious honey flavoured tikka,love the sweet & tangy combo
ReplyDeletethis is innovative and delicious :)
ReplyDeleteI am yet to make the cheese stuffed mushroom tikkas, and I have another one to tempt me?
ReplyDeleteChinese version looks good sush..Even for gobi manchoorian, I like the chinese style ones..
second thought..where are the awards you took from me didi?
ReplyDeletea nice starter indeed..good clicks
ReplyDeleteSushma, the dish looks awesome....onething to ask u...can the grilling be done in the sandwich making griller....because i don't have any griller right now...seeing ur picture jst the thought came....i never used my sandwich griller otherwise.....
ReplyDeleteHmmm..no words...just droling...
ReplyDeletePls collect your award from my blog dear.
Drooling here...Shall I come over for tea :-)
ReplyDeleteI love the sound of that honey garlic marinade. It's absolutely bursting with flavor!
ReplyDeletelovely tikka... looks delicious
ReplyDeleteLooks delicious and yummy..
ReplyDeleteWow this looks awesome dear ....mouthwatering tikka...
ReplyDeleteThanks for all your wonderful comments, do try it whenever u have time...
ReplyDeleteit looks so spicy and yummy
ReplyDeletePls Collect ur award from my blog dear
ReplyDeleteLooks mouthwatering sushma,my sons favorite,baby corn,sure he is going to enjoy this if I make it :)
ReplyDeleteChinese tikka sounds like a great dish. You sure come up with lovely recipes, Sushma!
ReplyDeleteA lovely, spiiiicy dish...have to try it now:))
ReplyDeleteWow!! Sushma why dont you send some thing for me ?
ReplyDeleteWow!!!! superb tikkas....I too love chinese cuisine...will try it for sure.
ReplyDeleteAnything chinese..can have it anytime :)
ReplyDeleteTikka looks yummy !! Love the word honey, will try this sometime !!
ReplyDeleteThanks for the award ms foodlovers,and thanks all of you for dropping by and giving your valuable feedback.
ReplyDeleteTikka looks gorgeous & yummy
ReplyDeleteGreat idea of doing tikka in a chinese style,very innovative and different,
ReplyDeleteHey sush iam gonna visit u soon :) you are grabbing my attention by posting delectable recipes one after the other.Gorgeous tikkas.
ReplyDeleteGood one Sushma...simply superb...very innovative and looks so delicious :)
ReplyDeleteWow.....another droolworthy chinese recipe, looks tempting and delicious.
ReplyDeleteOh! Good luck with the move, best wishes for a lot of good things in the new house.
ReplyDeleteThanks sushma for the answer...I will try it...then i will tell u how it comes out....
ReplyDeleteThanks for the wishes sowjanya,loved your cup cakes too,will try that out soon and do let me know whenever u try it out kamalika...thanks for all your wonderful comments..
ReplyDeletewoww...super tikka's.... its great that you uploaded step by step snaps... really nice shots.. :)
ReplyDeletethats a new one and am gonna try it soon. looks so tempting and colourful
ReplyDeleteWat a great idea dear! will try this one for sure..
ReplyDeletewow this is awesome love the flavors in here
ReplyDeletewow wow wow...drooling here...i love babycorns...
ReplyDeleteDear Sushma, you didn't send me any entry for my event..see whether you can send some...
ReplyDeleteoh this is a good one..tikka, Chinese style, very innovative.
ReplyDeleteOh Yum! That looks like my kind of food! You made me crave Chinese food again, Sushma! Your marinade sauce sounds so delicious, I can't wait to give it a try. I love baby corns, I can't believe you have fresh baby corn there, I've never found any fresh ones here in CA.
ReplyDeleteTikka's looks very tempting. I have few awards for you.Pls come and collect.
ReplyDeletethanks a lot for clarifying Sushma .
ReplyDeleteI have an award for you in my blog, please collect it
i love this combo.excellent
ReplyDeleteoh thanks a lot orphan for that sweet comment, thanks suhaina & pavithra for the awards,very sweet of you and thanks everyone for your wonderful comments, hope to c u all again
ReplyDeleteAm doing good!! Sushma. yes,i heard from my parents there is lot of load shedding it's too hard in terrible summer.take care of u ter drink n have lot of tender coconuts and stuffs to cool your body.
ReplyDeleteI am drooling at these yummy looking Garlicy Tikkas...hmmm...I drool at all yur posted recipes....Love them..Wish I was yur neighbour...specially at this time ;)
ReplyDeleteThats very creative and colorful dish over there.
ReplyDeleteHi,
ReplyDeleteThis is my first visit!,u have a lovely space and nice delicacies...I am happy to know that u are from Bangalore and staying in U.K. like me.LOVE the idea of chinese tikka...
I made tikka last night, too! This looks wonderful...I bet the honey is a great touch for the spice!
ReplyDeleteSuch a great idea! Easy to make too! Love the choice of spices and veggies!
ReplyDeleteNice idea Sushma... looks mouthwatering... me too love chinese dishes and this one is just superb.
ReplyDeleteMmm, it would be interesting to use peri peri sauce for this dish.....I am now trying to guess how the taste would be.....and it is making me very hungry! LOL!
ReplyDeleteThanks sathya, will def do that...and thanks supriya,malar,leena,nicole,ms beirut,padma and pete for your lovely comments, do try this if you have time..
ReplyDeleteThis looks wonderful. I'll wager it's delicious. Have a great day. Blessings...Mary
ReplyDeleteWow! looks so delicious, colourful and tempting that I am feeling hungry. Wonderful presentation.
ReplyDeleteHi Sushma, Please grad the award I have shared with u here. My hearty wishes to receive more, Congrats !!
ReplyDeleteSorry, that link is not working, so posting it once again. Award Link
ReplyDeleteSushma, there is en event called global kadai at lavi's this month is pizza, made indian way..Why dont you send the makhni pizza?
ReplyDeleteOh wow, the sauce looks amazing! What a great creation!
ReplyDeletethat peri peri in there is so novel!
ReplyDelete