Monday, March 1, 2010

Chinese Babycorn and Capsicum Rice


1 Cup cooked basmati rice (mixed with salt)

1/4 cup babycorn (cut diagonally)

1 capsicum cut into cubes

2 spring onion sliced

2 Red Chillies (bedagi)

4-5 flakes of garlic (finely Chopped)

2 tsp oil for shallow frying + 2 tbsp

salt to taste

For Marination

1 tsp honey

2 tsp soya sauce

1 tsp tomato ketchup

2 tsp chilli garlic sauce or chilli sauce

1/2 tsp chilliflakes (omit if sauce is too spicy )

2 tbsp cornflour

1 tbsp spring greens chopped

1/2 tsp salt

1 tsp white sesame seeds

pinch of orange food colour

  • Take babycorn and mix all ings under marinade in it and kep side for 1/2 hour
  • Heat 2 tsp oil and shallow fry the marinated babycorns and keep aside.
  • In the same pan add 2 tbsp oil fry broken red chilli then add chopped garlic fry till golden brown now add spring onion (sliced ) and fry for a min then add capsicum and fry till it gets cooked yet crunchy and then add babycorn and mix . Cover and cook for 5 mins
  • Now add rice and mix and simmer and cook for 10 mins. Serve with gravy for your choice....Just Yummmmmmm............