Thursday, April 1, 2010

Spanish Mushrooms in Butter coriander sauce

Long time back i had seen this on tv and liked it but i completely forgot to try this one,yesterday when i saw my recipe dairy i found this one and thought of trying this today and it was very delicious,quiet different from what i do usually and the sauce was just amazing & very flavourful...did few changes in the original recipe to make it more try this easy dish and ull just love it and do it again & again...ideal for any get together....


10-12 mushrooms cut into halves

Oil to deep fry

For the Marinade

3 tbsp plain flour

3 tbsp cornflour

1 tsp lemon juice

1 tsp white pepper powder

1 tsp ginger-garlic paste

a pinch of baking powder

Salt to taste

For the sauce

2-3 tbsp cooking butter

1 tsp ginger-garlic paste

2 tbsp finely chopped coriander leaves

7-8 curry leaves

1-2 green chillies finely chopped

salt to taste

2 -3 tbsp water

  • Mix in all the ingredients listed under marinade with little water to a fine smooth paste(should not be too watery or too thick)
  • Add the mushrooms in it and keep aside for 15 minutes
  • Heat oil in a pan, add mushrooms with the help of a spoon and then deep fry it till golden brown and crispy on both the sides(6-7 pieces at a time)
  • Drain on a kitchen towel and then put it in a serving bowl
For the sauce
  • Heat butter in a pan, when it melts add ginger-garlic paste and fry for a minute and then add green chilli and fry
  • Add coriander leaves, curry leaves, salt and mix it well
  • Add little water if the sauce is too thick and let it come to a boil
  • Pour the sauce over the mushrooms at the time of serving and mix it well

Am sending the following 2 entries to the leftover delicacies event hosted by Daisy of Spicy lounge

Chinese Chilli Idli

Curried Idlis with Peas