Monday, April 19, 2010

Hash Brown Bread Rolls

Another way of using hashbrown is definately this way other than using it for burger or having it as an appetizer, i had bread lying in my pantry so just thought of make use of it like a roll instead of usual sandwiches....Best and easy one for breakfast i have tried so far, so would be happy if you try and like it too....Its Surely a Kids Delight!!!So here goes the recipe for it


8 Slices of Large Size bread(A day old bread)

3 Ready Made Frozen Hash Browns

3 tsp peri-peri sauce

2 tbsp chopped spring onion greens

2 tsp freshly crushed peppercorns

2 tsp maida mixed with water to a smooth paste

2 tbsp butter or oil

  • Bake the Hash brown at 200 C for 10 minutes each side till crisp and then cut each in strips
  • Cut the sides of the bread and roll it with the rolling pin as shown in the pic and then keep aside

  • Put one piece of hashbrown at the one edge of the bread and put 1 tsp sauce over it, sprinkle peppercorns & spring onion greens and then roll it and seal the edges with the maida paste

  • Heat a tawa and put a tsp butter and shallow fry the rolls till brown on all the sides Or u can even bake these rolls for 10 minutes till crisp....and then serve hot with ketchup