well here goes my favourite subzi which I do with chapathi ...I just love this gravy as it is easy to make and yummy to have with chapathi ...I am sure ull love even this version of my subzi if u have liked others ....well if u dont try this ur missing one of my favourite all time gravy :)
Ingredients
1/2 Kg Beans Cut diagonally
2 Potato cut into small cube
1 Big Onion Finely chopped
1/4 cup grated coconut
3 Tbsp milk
1/2 bunch Coriander leaves
3 Green chillies
1 tsp Chopped Ginger
6 Flakes of Garlic
A pinch of Hing powder
1/2 tsp cumin seeds
1/2 tsp Garam Masala Powder
1/2 tsp coriander powder
1/4 tsp Red Chilli powder
1/2 tsp turmeric powder
salt to taste
2 tbsp oil
Method
- Grind coriander leaves, coconut, garlic, ginger, green chilli, grind this along with milk and add very little water now grind this to a very fine paste.
- Par boil the potato and beans together adding salt and drain and keep it aside.
- Heat oil in a pan ,add cumin seeds, Hing when it splutters add onion and fry till onion turns a bit brownish in colour .
- Now add all the Masala powders,salt and fry well.
- Add the ground coconut paste and saute till it leaves out oil and then add par boiled beans and potato, cover and cook for few mins and then serve hot with chapathi
- I Just loved it cause I had prepared it after a long time and was an excellent subzi with chapathi.
Very different and looks delicious, love the addition of coriander leaves in the recipe...
ReplyDeletewow delicious looking subzi ..nice green color one ...never tried this combo ...sounds interesting n looks tempting ...i will try this soon sushma
ReplyDeletethe curry looks beautiful !!!
ReplyDeleteSounds great!!
ReplyDeleteLooks so so so yummy and loved all the ingredients in it..Adding so much of coriander mmmmmmmmm I simply love the color and flavor by seeing itself. Delicious!!!
ReplyDeleteLoved the color...looks so tempting...
ReplyDeletethis is really delicious ssabji.. sure best with chaathi.. u r adding milk to all of ur recipes thats good
ReplyDeleteI loved the color.... nd luks so yum....:)
ReplyDeletebeans is not one of my favorite... but i really liked your version, will surely give it a try soon !
ReplyDeletevery tasty recipe for the sabji..thanks for sharing this..adding coconut and milk was new to me..I love the picture too..
ReplyDeletehi sushma very good morning
ReplyDeletehoa are u today
dry green beans and veg subzi
looks great
green vegitables are very good for health
nice dish
well prepared sushma
last night i didnt slept well
today feeling sleepy
have to sleep see u evening
http://smsjar.blogspot.com/
Go Green ! as me.... ;) Lovely color & the texture is so so appealing to my palates..... How I wish I could get a taste of your prep.... Really has a divine look.... :)
ReplyDeleteAsh....
(http://asha-oceanichope.blogspot.com/)
never tried this type of gravy but look so vivid I want to try this. have got some home grown coriander will out them to good use with your recipe.
ReplyDeleteloved the lush green color of the sabzi.
ReplyDeleteThis gravy with milk is new to me .Sounds delicious and simple .
ReplyDeletewonderful, i just love the colour.. love to have some paratha now.
ReplyDeleteLooks delicious..... I make i slightly different..... will ry out your version too...
ReplyDeleteSush, I want sabzi pls!!! What a yummy dish there...loved the color! :D
ReplyDeleteeye pleasing green colour subzi, must be delicious, lovely click
ReplyDeleteNice curry dear and lovely color too.
ReplyDeleteSuch a catchy and beautiful subzi, love the lovely green colour..
ReplyDeletedelicious Subzi, the colour looks tempting
ReplyDeletedid u use grated cocnut or cocnut milk.. I am loving the colour..sure must be tasting heavenly..
ReplyDeleteI have used grated coconut jothi, have made changed in the recipe...do try this, really very nice
ReplyDeletelooks colourful...nice recipe
ReplyDeleteNice curry dear ...and that's a lovely color. Adding grated coconut is a nice idea
ReplyDeleteDeepa
Hamaree Rasoi
Love the green colour of your subzi, must be delicious with the addition of coconut.
ReplyDeletewow what nice colour..excellent with roti right?
ReplyDeletelovely colour!
ReplyDeletewoo this somthing different from the rest..indeed it looks yummy
ReplyDeleteoh that looks great!
ReplyDeleteThanks for all your lovely comments, do try this...
ReplyDeleteSo green! So delicious.
ReplyDeletewow!!looks so yummy..sure gonna make this today :)
ReplyDeleteluks delicious and colourfull...
ReplyDeleteLook at that color, tahts our fav color in there..Subzi looks so good Sushma..WIll be perfect for rotis..
ReplyDeleteLove
Kairali sisters
the clour of the subzi is very niceand inviting. making beans in this way is new to me...
ReplyDeleteYes excellent with roti ms open book, do try this, am sure you will also like this a lot
ReplyDeletevery different way of preparing green beans..looks healthy and delicious..yummie!
ReplyDeletewow delicious sabzii... beautiful green color
ReplyDeletehey first time here...a different one..looks yumm .do drop in my blog when u have time :)
ReplyDeleteLavanya
wwww.lavsblog.com
Simple and delicious greeny veggies..
ReplyDeletea new preparation for me but looks very delicious.
ReplyDeleteThis dish has such wonderful color. I've never seen the likes of it before but it sounds delicious. I hope the day treats you well. Blessings...Mary
ReplyDeleteSushma,
ReplyDeletethis is indeed a delight . i love the green color. sure taste good.
Thanks for all your wonderful comments..
ReplyDeleteLooks so yum,colour is very nice
ReplyDeletethe color looks very nice indeed.. very tasty and very healthy also!!
ReplyDeleteI've never had this before. It looks very healthy.
ReplyDeleteYea pam it is very healthy & very yum as well...
ReplyDeleteWow what a beautiful colour,love the combo
ReplyDeleteThis will be the lunch subzy for my dear hubby tomorrow
ReplyDeleteGreen subzi looks delicious..
ReplyDeleteLovely subzi Sushma. Looks like I have missed some great recipes in the past few weeks. Will catch up with those pretty soon ....
ReplyDeleteHey thats a nice healthy combination.....never ever thought of this combination and will surely try it next time....and that adding coriander in it is what i liked a lot....
ReplyDeleteThta sounds and looks good! I'd love to eat that with chapatis!
ReplyDeleteCheers,
Rosa
this recipe is very new to us... looks good...
ReplyDeleteWow, that is a very vivid and exciting looking dish!
ReplyDeleteHey Sushma this is very nice. My Mom makes something called Kurma that is similar! Reminded me of that! :)
ReplyDeleteLoved the color of your sabji .. never made green beans like this will surely try it.... thanks for sharing :-)
ReplyDeleteWow. They're very lovely and nutritious. Yum.
ReplyDeleteLooks delicious, so lovely with pretty green color...will try this soon
ReplyDeleteVery delicious Subzi.Love that color.Will try this soon.
ReplyDeleteLooks yummy and beautiful!
ReplyDeleteNow thats a dish I would love with the chappaties, simple and easy.
ReplyDeleteI will try this out. Good one indeed.
Thanks all of you for your wonderful comments..
ReplyDeleteSo yummy!!!
ReplyDeleteI love anything which has coriander in it,really nice recipe
ReplyDeleteLovely and colorful treat!
ReplyDeleteThis looks very green, refreshing, healthy and delicious...mmm
ReplyDeleteLovely color sushma! Nice combo!
ReplyDeleteVery colorful n healthy subzi...
ReplyDeletehi sushma good evening
ReplyDeletehow are u
today feeling bit lazy thats why i posted only one sms
what u did today
how is ur family sushma
http://smsjar.blogspot.com/
thanks for all your wonderful comments..
ReplyDeleteHey Sush ! How are you ? Really missed you guys..Glad that I'm back :-) Will go through the old posts soon :-)
ReplyDeleteThis is a wonderful sabzi..Looks awesome
Thatz a lovely colored subzi..looks so yummy..
ReplyDeleteoh I bet the coconut adds a great flavor!
ReplyDeleteInteresting dish!! Will surely try it, Sushma..Loved the green color of this dish..
ReplyDeleteI have never heard of this before but all those wonderful ingredients makes it sound so very delicious!!
ReplyDeletethanks so much for teaching me this dish!
Thanks for all your wonderful comments...
ReplyDeleteOh this one looks so healthy and yumm. I did blog sush, maybe u dint see my post, Yup, I'm fine. Just was busy shoppin :)
ReplyDeletelooks very tasty and lovely summer color
ReplyDeletegood morning sushma how are u
ReplyDeletemiss u yesterday
how is going on thre?
http://smsjar.blogspot.com/
Bright and greenish platter, sounds yummy:)
ReplyDeleteLove these bright colors. looks so inviting :)
ReplyDeleteBookmarked! Veggies sounds delicious with coconut..yumm!
ReplyDeleteThis is so healthy and i usually make this combo for stir fries....
ReplyDeleteThanks everyone for dropping by...
ReplyDeleteThat looks wonderful! And that vibrant green...love it!
ReplyDeleteluks very tasty...lovely colour
ReplyDeleteI love the colour of this. I have made a beetroot subzi before, but not really sure what a subzi is meant to be? Our beans are slowly growing, so when they are ready I have a very nice sounding recipe waiting for them - thank you.
ReplyDeleteLike the unique combo and color of this curry.
ReplyDeleteHi Sushma...tried out ths recipe.. v al LOVED it..tried a bit of variation wid eggs n tht worked too...unique flavour n nt too spicy...n EASY to make..thanks Sushma.
ReplyDelete