Monday, August 16, 2010

Herbed Pasta Fritters


10-12 Penne Pasta
Text Color
Oil for deep frying

For the stuffing

1/4 cup finely chopped white onion

5-6 mushrooms finely chopped

2 tbsp grated cheese

1 tbsp finely chopped spring onion greens

1 tsp chilli flakes

2 tsp ginger-garlic chopped

Salt to taste

2 tsp oil

For the Batter

4 tbsp Maida

2 tbsp cornflour

1 tbsp finely chopped parsley

1 tsp finely chopped coriander

1/4 tsp oregano

salt to taste


  • Heat sufficient water in a pan, when it starts boiling add the pasta and cook it till done, then wash it with cold water and then keep aside
For the stuffing
  • Heat oil in a pan add onion and fry till translucent
  • Add garlic,ginger, spring onion greens and chilli flakes and fry for a min and then add mushrooms,salt and fry for 3-4 min and then keep aside to cool
  • Then add grated cheese and mix well
For the Batter
  • In a bowl add all the ingredients mentioned under batter with little water to a fine semi-thick batter
For the Fritters
  • Take each penne pasta and stuff the filling inside each of them as shown

  • Heat oil in a pan, when its hot dip the pasta in the batter and then deep fry it till golden brown and crispy and then serve hot with ketchup

Am also sending this along with the 2 following dishes to sara's party event

Methi Aloo Vermicilli balls

Spicy indian style corn on crackers