Wednesday, August 25, 2010

Honey Roasted Peanut Muffins


3/4 cup oil

3/4 cup sugar

1 1/4 cup Maida

1 tsp baking powder

2 eggs

1 tsp vanilla essence

1/4 cup honey roasted peanuts

2 tbsp chocolate chips

  • Separate egg yolks and egg whites and keep aside
  • Sieve plain flour, baking powder and keep it aside
  • In a bowl add egg whites and sugar and beat it with the help of an electric beater till creamy and peaks appear
  • In another bowl add egg yolks and oil and beat well and then add the egg white mix, vanilla essence and then mix it well
  • Fold in the Sieved flour mix gradually it till you get the right consistency and then add the honey roasted peanuts, chocolate chips and mix well
  • Grease a cup cake mould and put a spoonful of cake batter in each mould and Bake it in a preheated oven at 180 C for 10-15 minutes or till done
  • Cool it on a wire rack & then serve