Wednesday, August 4, 2010

Hot Garlic & Schezwan Paneer Roll


4 tortilla or chapathi

Few sliced onion

Few shredded cabbage

1/2 tsp oil

For the Hot Garlic Sauce

1 tsp red chilli paste

2 tsp garlic chopped

1 tsp soya sauce

1/2 tsp red chilli sauce

2 tsp tomato ketchup

1 tsp vinegar

1/4 tsp sugar

salt to taste

1 tsp oil

2 tsp cornflour in 1/2 cup water

For the schezwan paneer

1 cup paneer

1 tsp maida

1 tsp cornflour

1/2 cup onion chopped

1 tsp chilli paste

1 tsp schezwan sauce

1/2 small capsicum chopped

2 tbsp spring onion finely chopped

1/2 tsp soya sauce

1 tsp vinegar

salt to taste

2 tsp oil

  • Heat 1/2 tsp oil in a nonstick pan and fry the onion and cabbage for 2-3 min and then keep aside
  • Sprinkle Maida, cornflour and salt on the paneer, mix well and then deep fry it and keep aside
For the schezwan paneer
  • Heat oil in a pan, add the garlic, spring onion and fry for a min and then add onion, capsicum and fry for 2 min
  • Add chilli paste, schezwan sauce ,soya sauce, vinegar, salt and mix well and then add cubed paneer fry for another min
  • Sprinkle a little water if needed and then keep aside
For the garlic sauce
  • Heat oil in a pan, add garlic and red chilli paste and fry for 2 min and then add soya sauce, red chilli sauce, tomato ketchup and fry for 2 min
  • Add cornflour paste and stir continuously and then add vinegar,salt,sugar and cook till the sauce is thick and then keep aside
For the Roll
  • Take a tortilla and apply 2 tsp hot garlic sauce on it evenly and then put few sliced onion and shredded cabbage and then the 1-2 tbsp stuffing in the center and sprinkle spring onion on it and then roll it
  • Do the same for other wraps as well and then serve hot

For soft Paneer

Soak the paneer cubes in warm water with 1 tsp lemon juice for 20 min and then use it as required

If you dont want to deep fry the paneer just use it the way it is

Am also sending this to Ayesha's Iftar Moments Hijri 1431