Monday, December 22, 2014

Brinjal Tawa Fry

 This is such an Awesome recipe which is the way my mom prepares it's got such lovely flavour and it is fried on tawa doesn't soak in lot of oil and v healthy recipe too :)...Here goes the recipe for that do try this and leave in your feedback :)


1 long Aubergine (cut into thin roundals)

1 & 1/2 tsp red chilli powder, 

1/4 tsp haldi 

2 tbsp Rice flour

pinch of hing powder 

Lemon juice 

salt to taste 

oil to fry these Aubergine slices 

coriander leaves to sprinkle on top ( Opt ) 


  1. Cut long Aubergine into thin roundals . Spinkle salt mix well and keep aside,
  2. Make a thick spice paste of chilli powder, haldi, hing and rice flour.
  3. Apply this paste on both the sides of the Aubergine roundals and keep aside for 5 - 10 mins.
  4. Heat chapathi tawa  drizzle with some oil and fry Aubergine on both side till crisp . Drizzle with some more oil if needed .
  5. Serve hot squeeze little lime juice and sprinkle coriander leaves and serve.

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