Wednesday, December 3, 2014

Palak Paneer Burchi

This is one of the awesome recipe which i had tried the other day simply loved every bite of this....just loved it with chapathi ...its finger licking good ...Amazing how a curry can be the best .....this is one of them 


2 cup Palak (Blanched and chopped)

1 small capsicum (finely chopped )

1 tomato ( finely chopped )

1 onion (finely chopped)

6 garlic flakes (finely chopped)

3 green chilli (finely chopped)

4 tbsp paneer (grated ) (or crumbled)

1/2 tsp Red chilli powder

1/2 tsp haldi powder

1/2 tbsp ketchup

1/4 cup milk 

2 tbsp cream 

salt to taste

2 tbsp oil 

pinch of sugar

a large pinch of garam masala


  1. Heat oil in a pan  add garlic and green chilli and fry for a minute then add onion and fry till translucent.
  2. Add capsicum and fry for 2 -3 mins .
  3. Add tomato and fry then add haldi, red chilli powder, garam masala fry well ketchup and fry well till it leaves out oil.
  4. Add salt, sugar and fry for 1-2 mins till tomatoes get completely mashed 
  5. Add Paneer and spinach and fry for 2 -3 mins .
  6. Now add milk and cook till it completely dries up.
  7. Lastly add cream and serve with chapathi will simply love this....tastes just awesome.

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