Friday, June 17, 2016

Bakery style Khara Biscuit

These are one of the most delicious spicy tea time treat which I love ....less in sugar but really tasty they were my fav since my school days ...I used to relish them buying from local bakery it used to crisp and nice ... I have tried many versions of this recipe this is the one I simply try this it's yumm


1 cup All purpose flour / Maida

1/2 tsp baking powder

1 tbsp sugar

2 tbsp thick curd

3-4 green chillies (finely minced )

3 sprigs of curry leaves (finely chopped)

3 tbsp coriander leaves (finely chopped)

1/4 cup butter

1/4 tsp salt

  • Sift flour with baking powder . Add in sugar and chopped curry leaves, minced green chillies, coriander leaves . Mix well add salt.
  • Then add in curd , butter (butter should be in normal temperature ) then mix well till you are get a smooth dough. 
  • Then dust the board where your going to roll the mix into thick square shaped chapathi cut into med sized squates.
  • Then with the help of fork make an impression in the middle .
  • Put the baking paper on the baking sheet place all the prepared biscuit dough. Then Preheat the oven to 180' c and bake it for about 15 to 20 mins till golden and bake on both sides 
  • Store in Air tight container and Enjoy these !....Best tea time snack :)

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