Wednesday, June 22, 2016

Aloo Methi

One of my signature dish and most fav side dish for chapathi is this Aloo methi ...methi fried in little ghee fills your house with such good aroma and gives such a good hype in the taste ..yum ...Aloo and Methi and undoubtedly best combo together . Do try this simple dish it's absolute delight !....Don't forget to leave in your feedback


3 boiled Potato(diced into med sized pieces )

2  cups of Methi leaves (washed , trim and discard the stem and finely chop them)

3 big cloves of Garlic(finely chopped)

2 med sized onion (finely chopped)

1/4 tsp Jaggery 

1 small tomato (finely chopped)

2 tsp Kashmiri Red chilli powder

1/2 tsp Haldi powder

1 tbsp cream (opt)

salt to taste

2 tbsp oil for frying the cubed potato and 1 tbsp for masala  + 1/2 tsp ghee for frying methi


  • Take a non stick pan and fry the potato on a low flame till slightly golden brown and crisp on the edges . Remove and keep aside.
  • Heat ghee in the same pan add in methi leaves and fry well till well wilted and it shrinks and completely absorbs all the water and it doesn't leave out any more water . Now keep it aside.
  • Heat oil in pan add in chopped garlic and fry well till a little  golden brown add in onion and fry well till a bit brown (make sure you don't burn it it on a low heat ) add chopped tomato and fry till it gets mashed well.
  • Now add in haldi powder and red chilli powder fry well now add in Jaggery and fry well. Now add in cream and fry well. ( you can omit cream if you don't like it here)
  • Now add in methi and fry for 2-3 mins then add in fried potato and toss till all the masala gets well coated with the potato.
  • Serve with chapathi's simple dish but purely divine and I simply enjoy every bite of it's soooo good !......Try it you will def love it !!!!

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