Friday, June 10, 2016

Matar Mushroom Miloni

One Perfect curry with go with chapathi or Naan is this curry was so good that I simply loved every bite of it. I have slightly changed the recipe .... Here goes the recipe for this :)

Recipe Credit : Chef Sanjeev Kapoor 


2 cup Mushrooms (finely sliced)

1/2 cup Peas (boiled)

1 med onion (finely chopped)

1/4 cup chopped Spring onion (White part finely chopped)

2 green chillies (finely chopped)

1 Tomato (finely chopped)

1' Dalchini 

1 Green Cardamom (whole)

1/4 cup Fresh Tomato puree ( you can use store brought one or fresh ...I have used fresh one here and ground 1 large tomato )

1/2 tsp haldi powder

1 tsp Dhania powder

1/4 tsp Roasted Jeera Powder

1 tsp Red Chilli Powder

2 tbsp Cashew paste 

2 tbsp coriander leaves 

1/2 tsp Kasoori methi powder

1/2 tsp garam masala powder

2 tbsp cream 

salt to taste


  • Heat oil in pan add dalchini, cardamom, fry till elaichi swells up then green chillies add chopped onion , spring Onion (only onion) and fry well till nice aroma.
  • Add in ginger garlic paste, tomato (chopped) and fry well till it leaves out oil then add in tomato puree (puree of 1 tomato) , Chilli powder,  haldi powder,  Dhania powder, Roasted Jeera powder, fry well .
  • Now add in mushroom and peas , salt, chilli powder, cashew paste , Crushed Kasoori methi add water and cook for 2 mins.
  • Lastly add in garam masala fry well .
  • Cook till semi thick . Lastly add in little cream and serve with Chapathi / Phulka ....It's Delicious !!!!

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