Thursday, July 30, 2009

Double Decker Bread Chaat

We all know that after preparing chaat how much ever we try we will be left with little chutney or other, and i absolutely love chaats , so after preparing masala puri otherday at home i was left with both green chutney so i tried out this chaat with bread in my way ......And my husband absolutely loved it .

Ingredients

2 Sliced of bread
1/2 cup chopped tomato
1/2 cup chopped coriander leaves
1/2 cup chopped onion
1/2 cup nylon sev


For Green chutney
2 tbsp chopped Mint leaves or dry mint
1 cup chopped coriander leaves
1 cubed onion
2 green chillies
2-3 garlic flakes
1 tbsp lemon juice
1 tsp sugar
a pinch of black salt
salt to taste

For Sweet Tamarind chutney
Med size piece of tamarind
Med size piece of jaggery
1 tsp Roasted cumin seeds
1/2 tsp red chilli powder
1/2 tsp garam masala powder
1/2 cup water
1/2 tsp dried mango powder(amchur)
salt to taste
Method

For the green chutney
  • Grind all ingredients with water to get a thin smooth paste and keep aside.
For the Sweet tamarind chutney
  • Grind all ingredients with water to get a thin smooth paste and keep aside

For the bread chaat


  • Cut bread into roundals with the help of round pastry cutter.

  • Spread green chutney on one slice of the bread.
  • Spread tamarind chutney on the other slice of the bread
  • Take a serving plate place one roundals of bread with green chutney and place another slice on bread with tamrind chutney over it .
  • Garnish with chopped tomatoes, chopped onion, fine sev and sprinkle coriander leaves and serve.