Sunday, July 5, 2009

Oriental style Stir Fry Parathas

This is one of tarla dalal's recipe which i had tried out yesterday and it turned out to be really different and delicious....this stuffing can also be used for spring rolls or wontons or samosa....


For the dough

1 cup Maida

1/2 cup wheat flour

1 tsp oil

1 tsp sugar

salt to taste

For the stuffing

2 tsp finely chopped garlic

2 green chillies finely chopped

1 onion grated or sliced

1 cup shredded cabbage

1 cup grated carrots

1 tsp soya sauce

1/2 tsp sugar

salt to taste

2 tsp oil+ oil for shallow frying


For the dough

  • Combine the Maida,wheat flour,oil,salt and enough warm water to make a soft smooth dough
  • Knead the dough for 3-5 minutes and cover with a muslin cloth and keep aside for 30 minutes

For the stuffing

  • Heat oil in a pan, add garlic,green chillies and fry for 1-2 minutes and then add onion and fry till translucent
  • Add the vegetables and saute for few more minutes and then add soya sauce,sugar and salt,mix well and keep aside to cool
  • For the paratha
  • Divide the dough in equal portions and flatten one portion of it and then add 1-2 tsp of stuffing in it and then gather the edges and roll out into a thick paratha
  • Heat a tawa, put a tsp of oil and then fry the parathas till golden on both the sides, repeat the same procedure for the rest of the dough and stuffing 
  • Serve hot with sour cream or sauce