Double Decker Bread Chaat

We all know that after preparing chaat how much ever we try we will be left with little chutney or other, and i absolutely love chaats , so after preparing masala puri otherday at home i was left with both green chutney so i tried out this chaat with bread in my way ......And my husband absolutely loved it .

Ingredients

2 Sliced of bread

1/2 cup chopped tomato

1/2 cup chopped coriander leaves

1/2 cup chopped onion

1/2 cup nylon sev

For Green chutney

2 tbsp chopped Mint leaves or dry mint

1 cup chopped coriander leaves

1 cubed onion

2 green chillies

2-3 garlic flakes

1 tbsp lemon juice

1 tsp sugar

a pinch of black salt

salt to taste

For Sweet Tamarind chutney
Med size piece of tamarind
Med size piece of jaggery

1 tsp Roasted cumin seeds

1/2 tsp red chilli powder

1/2 tsp garam masala powder

1/2 cup water

1/2 tsp dried mango powder(amchur)

salt to taste

Method

For the green chutney

• Grind all ingredients with water to get a thin smooth paste and keep aside.

For the Sweet tamarind chutney

• Grind all ingredients with water to get a thin smooth paste and keep aside

For the bread chaat

• 
  
  Cut bread into roundals with the help of round pastry cutter.
• 
  
  Spread green chutney on one slice of the bread.
• Spread tamarind chutney on the other slice of the bread
• Take a serving plate place one roundals of bread with green chutney and place another slice on bread with tamrind chutney over it .
• Garnish with chopped tomatoes, chopped onion, fine sev and sprinkle coriander leaves and serve.