Thursday, July 9, 2009

Chutney Wale Moong On Mini Papad

I was thinking to make some chat but felt like trying something different this time so just thought of doing this healthy moong one and as u know v dont get papdi in uk i just tried it out with mini padad and it tasted just yum and just try this healthy snack as am sure u ll love this version of chat too!!!!


1 cup Moong

1/4 cup grated coconut

a small bunch of chopped coriander leaves

2 garlic flakes

2 green chilli

1 tsp cumin seeds

salt to taste

1 tsp oil

10-12 Mini Papad

sev to garnish


  • Boil moong and keep aside 
  • Now grind coconut, garlic,  green chilli and coriander leaves with little water to a fine paste
  • Heat oil in a pan, add jeera when it sputters add moong (drain the water first)
  • Mix well and then fry for 1 minute and then add this green masala,salt and fry and if its  too dry add little drained moong water and fry for 2-3 minutes
  • Arrange papad on a serving plate and then put 1 tsp of this moong mixture on it and then garnish it with sev and serve