Thursday, July 16, 2009

Tangy Aubergine Circles

This is one dish you can prepare when u have unexpected guests around....and am i sending this recipe to  the event hosted by sanghi from tasty bites


1 purple aubergine

3 cloves of garlic

1 tsp coriander powder

1 tsp cumin powder

1 tsp garam masala powder

1 tsp red chilli powder

1/2 tsp turmeric powder

2 tbsp gram flour

1 tsp rice flour

salt to taste

oil to deep fry

For tempering

1 tsp mustard seeds

2 tbsp finely chopped coriander leaves

  • Cut aubergine into circles. Now add salt and keep it aside for 10 mins.
  • Grind garlic cloves, coriander powder, cumin powder, garam masala , red chilli powder, turmeric powder to a fine paste.
  • Sprinkle gram flour and rice powder to the paste and apply on each aubergines and marinate for 10 minutes 
  • Heat oil in a pan and when its hot deep fry these aubergines till crispy and golden brown and then arrange them in a serving dish
  • For tempering take a small pan, put mustard seeds, coriander leaves and when they sputter put this tempering all over the aubergines and then serve hot