Wednesday, July 1, 2009

Cheesy Eggless Brownies

Today I found Ricotta cheese lying in my fridge so thought of doing eggless brownie cake with that and it turned out so good that I want to try out again....... it was so spongy and nice without adding eggs that it got over the very next day itself .....try this out and i must say this is the best chocolate cake i have tried so far . In the original brownie recipe you use dark chocolate but I have substituted this with milk chocolate simply because leaving me nobody likes dark chocolate at home.....


1 cup Maida

1 tsp baking powder

1/2 tsp baking soda

1 slab milk chocolate

1/2 cup butter(melted)

1/2 cup chopped walnuts

2 tbsp yogurt

1/2 cup ricotta cheese

1/4 cup powdered sugar

3 tsp cocoa powder

1/4 cup milk


  • Sieve maida with baking powder,cocoa powder and soda and then keep aside
  • Melt the milk chocolate on a double boiler or in a microwave and then keep aside
  • In a bowl, add butter and melted chocolate and beat it well with a help of a electric beater for 2-3 minutes
  • Add sugar and beat with the help of an electric beater for 2-3 minutes and then add ricotta cheese, and mix well
  • Now add this sieved mixture gradually and beat it well until well blended
  • lastly add curds, milk and beat it well till u get a smooth consistency and then add chopped walnuts and mix it well
  • grease a baking dish with baking paper and pour this mixture and cook in oven at 200'c for 30-35 mins
  • Cool it on a wire rack, slice it and then serve