Monday, January 25, 2010

Creamy Vegetables (No onion No garlic)


This is one of my Mom's favorite and she usually prepares this on those days when she dont have onion or garlic, this gravy is flavourful, rich & creamy and really very delicious and can be prepared very quickly and its perfect with rice or roti....and when u have unexpected guests for lunch or dinner...And also sending this dish to mothers day event hosted by Jyoti of panchpakwan 
Ingredients

1/2 cup boiled green peas

1 capsicum diced


1 tomato diced


1/4 cup cubed paneer


1 tsp cumin seeds

2 green chillies


1 tbsp kasoori methi


1 tsp cumin powder


2 tsp garam masala powder


1/2 tsp turmeric powder


1/2 tsp chaat masala

1/2 cup fresh hung yogurt

1/4 cup fresh cream


Salt to taste


2 tbsp chopped coriander leaves

2 tsp oil


Method

  • Heat oil in a pan, add cumin seeds, when it crackles add green chillies and kasoori methi and fry for one min
  • Add tomato and capsicum and fry for 2 min and then add boiled peas and mix well
  • Add cumin powder,turmeric powder, 1 tsp garam masala powder, chaat masala powder,salt and fry for another 2 minutes
  • Add yogurt and cream together and stir well till it becomes creamy and bring it to a boil(add a little water if too thick)
  • Lastly add 1 tsp garam masala powder and coriander leaves and then mix well and then serve hot with roti or paratha...