Well i just loved this makhani rice ....earlier I had posted Makhani gravy with paneer so this time I thought of mixing rice with the gravy and use babycorn with it for a change ......what a turn i must say ....its tasted so very nice that I have definetly book marked this recipe when i have invited guests for dinner......
Ingredients
For the rice
1 1/2 cup RiceFor the rice
2 tsp dry mint
1 bay leaf
salt to taste
1 tsp oilFor the gravy
10-12 baby corn Diced
2 tsp oil for shallow frying the babycorn
2 tbsp chopped garlic
2 tbsp grated ginger
4-5 roughly chopped green chillies
2 cinnamon stick
4 cloves
1 bay leaf
3 green cardamom
1 star anise
3 tbsp cashew-nut paste
2 tbsp fresh cream
1 tsp garam masala powder
1 tsp cumin powder
3/4 cup tomato puree
1 tsp coriander powder
1 tbsp roasted kasoori methi
1 tsp red chilly powder
1 tbsp honey/ sugar
salt to taste
3 tbsp finely chopped coriander
2 tbsp oil for the gravy
Method
- Heat water in a pan,when it starts boiling add dry mint,bay leaf,salt and oil and mix, then add rice and cook till 3/4 done,drain it and keep aside to cool
- Mix it with salt and oil and keep aside
- Parboil the baby corn & then shallow fry it in 2 tsp oil till crisp and then keep aside
- Heat oil in a pan, add cloves,star anise,cinnamon,cardamom,garlic,grated ginger,green chillies and fry for 1-2 minutes
- Then add tomato puree and fry till the raw smell goes off and it leaves oil
- Add cumin powder,red chilli powder,coriander powder,Roasted kasoori methi,garam masala powder,salt and fry for 2-3 minutes on a low flame
- Add cashew nut paste and 1 cup of water and mix well and bring it to a boil
- Add honey,cream,and stir well, add babycorn and coriander leaves and cook till the gravy is thick and then switch off the gas and allow it to cool
- Mix the rice gently with the gravy and keep it on the low flame for 15 minutes and then serve hot garnished with coriander leaves.
Now Award time :) One more beautiful Award , Thanks Ashkuku , Vineetha for passing me this beautiful Award which I would cherish on my blog :)
And priya for this lovely gift...
one good recipe when you have guests coming over.Agreed!! Also a nice one meal dish with some raita or with some soup.The rice looks nice and healthy..Congrats for your awards!!
ReplyDeleteNice and rich Rice recipe !! it sure seems royal one !
ReplyDeleteloved your detailed explaination. This dish is sure a treat for our taste buds.
ReplyDeleteWhat a beautiful bowl of rice! This dish sounds amazingly delicious. I'll definitely give this recipe a try and add it to my rice recipe collection.
ReplyDeleteCongrats on the awards, Sushma! you really deserve them.
P.S. Thank you for letting me know that you'll participate in my giveaway, can't wait to see what you'll come up with:)
Wow! Looks amazing! I am very fond of rice .Definitely going to try this.
ReplyDeleteAm just drooling over the dish..looks fantastic Sushma..just anything with babycorn and this dish looks prefect for me..
ReplyDeletetempting rice recipe....yummy and delicious!!...congrats on all ur awards, dear!
ReplyDeleteRice looks amazing.....lovely color. Perfect treat for the guests :)
ReplyDeleteWow....what a tasty idea Sushma....rice looks so spicy and tempting. Happy New Year Dear!
ReplyDeleteoh wow, that rice looks incredible! congrats on the awards!
ReplyDeleteThanks everyone for your lovely comments
ReplyDeletethats a great recipe to try when cooking for a crowd.
ReplyDeleteEvery visit to your blog makes me hungry :) Gr8 idea of combining gravy with rice. Congrats for ur awards Sushma!!
ReplyDeleteSushma....Kudos to u.... Such a lovely rice recipe... I can imagine how the taste wud be will surely give a try :)
ReplyDeleteCongrats on ur awards,nice and colorful rice...
ReplyDeleteyummy..sure a hit with guests!!! I can feel the aroma of the star anise !!
ReplyDeletewow!!Makhani is my fav!!yummy
ReplyDeleterecipe sounds really interesting! making feel hungry :)
ReplyDeleteLove anything with babycorn.... my all time fav and just love your rice. Please pass me some Sushma :)
ReplyDeleteRich Rice recipe,delicious as well
ReplyDeleteThanks all of you for your wonderful comments,do try this one,really good..
ReplyDeleteSounds good,got to try this one
ReplyDeleteNice recipe, Sushma...beautiful presentation :-)
ReplyDeleteSushma ur making gooooooooooo hungry dear................makhani corn rice is tempting me...........and lovely clicks dear.
ReplyDeleteNice recipe sushma.. sounds delicious & looks tempting. I'll definitely give this a try!1
ReplyDeletecongrats on ur award!!wishing u many more to come.
That sounds really delicious and rich! Lovely recipe :)
ReplyDeleteCongrats on the awards dea..!!!
ReplyDeletebabycorn rice looks so yummy..a nice and easy recipe..
Very innovative recipe...babycorn rice sounds interesting to me:)
ReplyDeleteButter and corn rice looks simply superb, i love its orange color da:)
ReplyDeleteWishing you and your family a very Happy and Prosperous New Year dear!!!!!
Very delicous...makhani with babycorn sounds interesting
ReplyDeleteVery creative and the rice looks yuuuuuuuuum!
ReplyDeleteA sure treat to everyone!!looks yum
ReplyDeleteDo give it a try,def a good one ...and thanks for your wonderful comments..do keep coming
ReplyDeleteNIce and interesting recipe...loooks so delicious..I love baby corn.
ReplyDeleteLoved the yum preparation.... looks terribly good.....& tempting too.... And Cheers to You on all your 'TOFAS' ........
ReplyDeleteHappy Celebrations!!!!
Wishing You & your family a very happy year ahead....
Ash...
(http://asha-oceanichope.blogspot.com/)
This comment has been removed by a blog administrator.
ReplyDeletecongrats for the awards dear..
ReplyDeleteHope u had a wonderful xmas !!
Intersting recipe again :)
Hey sush,this rice is new to me looks so delectable.You know what? I tried tacos with mushrooms with some minor substitutions ,the end result was excellent n i was all praise for the recipe given by you.Pretty much delicious n a yum recipe.I will be posting it soon.Thanks for sharing the recipe sush.
ReplyDeleteHey Sushma,I just hopped in here through one of ur comments,I must say u have an amazing blog,great space...'Makhani Baby Corn Rice' lucks Enticing,I will surely give a shot n will let u know!!!
ReplyDeleteThanks everyone for ur lovely comments :)
ReplyDelete@San ...Thanks for trying mushroom tacos, I am glad to know tht u liked it a lot ...u made my day actually thanks for tht:-)
@Ramya Manja ..thanks for dropping by and leaving ur comment hope u c u around more often :)
thats a great one dish meal recipe. these days am always in a look out for this kind. thanks a lot for sharing. love the presentation Sushma.
ReplyDeleteWell said and yum rice dish
ReplyDeleteoh vry unique recipe.I am sure it tastes spicy and nice. wud love it for sure.
ReplyDeletelovely presentation sush!!Yummy
ReplyDeleteThanks sayanthani,priya,shubha & rashmi for your lovely comments,hope to c u all again
ReplyDeletehi sushma,
ReplyDeleteThanks a ton for dropping by :) and thanks a lot for ur warm wishes :) Here's wishing you and your family a wonderful 2010!!
God bless!
The flavoured spiced up rice looks wonderful ...the bowl looks stunning :) appreciate ur experiments with the spices dear,
Congratulations on ur wonderful awards.
I'd be away for some more time so wont be blogging till the 1st week of jan, thanks for remembering me!
shall see u soon!
Have a great New Year !!!ummmah
Nice variation in rice dishes and looks very rich too
ReplyDeleteSushma,
ReplyDeleteI know this one is very delicious!!
wish you and your family a very happy new year ..
hugs and smiles
Congrats for the awards!!!
ReplyDeleteWhat a amzing rice....great idea of baby corn gravy sushma.
lovely idea! Shd try it soon!
ReplyDeleteThanks raje,jaya,ms chaklere,priti for your wonderful comments,&thanks suparna for your wishes and your lovely comment as always,will be waiting for you,do come back soon...have a great year too...
ReplyDeleteThis just looks amazing! A perfect comfort meal for the winter. Lovely clock to, Sushma!
ReplyDeletewow sushma...awesme dish...new 2 me...nice creation...it vl taste superb...m dying to try it
ReplyDeleteI should invite some guests now to attempt something like this. Scrumptious..
ReplyDeleteDelicious & tempting recipe
ReplyDeleteLuv this rice recipe.
ReplyDelete