Thursday, December 17, 2009

Honey Glazed Chilli Potatoes

An easy yet a tasty indo-chinese dish!!..yet another of my kitchen experiments as you all might have guessed by now that Chinese is my favourite cuisine I thought to try out something new and fresh with everybody's fav veg beautifully blended with the flavours and everybody liked it so thought of blogging this so that it will be for my future reference and for you people who liked it try out and let me know ....


3 potatoes parboiled and cut into cubes

4 big cloves of garlic finely chopped

2 tsp red chilli flakes

2 tbsp finely chopped Spring onion greens and few for garnishing

salt to taste

2 tsp oil

Mixed Together for the sauce

1 tbsp tomato ketchup

1 tbsp honey

1 tbsp soya sauce

1/2 tsp cornflour mixed with little water

  • Mix together the ingredients for sauce and keep aside
  • Heat oil in a non-stick pan, add garlic, chilli flakes, spring onion greens and fry for 1-2 minutes
  • Add cubed potatoes,salt and fry till it becomes golden brown and little crisp
  • Then add the sauce and toss it well
  • Finally garnish with spring onion greens and serve hot