Monday, December 14, 2009

Gobi Tikka Roll


1 1/2 cup med size cauliflower florets

For marination

3 tbsp hung curds

1/2 tsp dry mint

1 tsp ginger-garlic paste

1 tsp garam masala powder

1 tsp red chilli powder

1 tsp cornflour

salt to taste

Other ingredients

3-4 tortillas

1 tbsp tomato sauce

1 tsp soya sauce

1/2 cup sour cream

2 tsp oil

a pinch of orange food colour

1/2 cup shredded lettuce


  • Marinate the cauliflower florets with ingredients mentioned under marinade for 30 minutes
  • Heat oil in a non stick pan, and fry this marinated cauliflower till it becomes semi-dry and gets cooked
  • Then add a pinch of orange food colour,tomato ketchup and soya sauce and fry on a high flame till dry
  • Lightly fry the tortilla and keep aside
  • Take one tortilla,apply sour cream evenly, put 2 tbsp filling and 2 tsp of shredded lettuce in the center of it
  • Fold the 2 ends and then roll it as shown below
  • Same way repeat it for the rest of the tortilla and make 3 more wraps and then serve hot