Monday, December 21, 2009

Chilli-Pepper Mushroom Tacos

Here's another amazing recipe of my version of tacos using mushroom....just lip smacking I must say ...its truely amazing how some of ur experiments in kitchen can do wonders....this is one of them just loved it was creamy and very nice :)


8-10 Taco shells

10 -12 mushrooms cut into quarter

few chopped spring onion greens for garnishing

For the Filling

2 minced green chilli

1 big onion finely chopped

2 tomatoes finely chopped

2 tbsp chopped coriander leaves

1 tbsp tomato ketchup

1/4 tsp Badshah pav bhaji masala powder

1 tbsp fresh cream

1 tsp sour cream

salt to taste

2 tbsp oil

To be Mixed together

1/2 cup milk

1/2 tsp Maida

1/2 tsp freshly crushed peppercorns

  • Microwave the taco shells for 30 seconds and then arrange it in a serving plate

For the filling
  • Heat oil in a pan, add minced green chillies and onion and fry till translucent and then add chopped coriander leaves and fry for 1-2 minutes
  • Add tomato and fry till it gets mashed, then add mushrooms, milk-maida mix and let it come to a boil,
  • Add tomato ketchup, salt,pav bhaji masala powder and cream, sour cream and mix well and fry for another minute, finally add few chopped coriander and mix well, keep aside for 10 min to cool
  • Fill in 2 tbsp of mushroom filling in each tacos and garnish it with spring onion greens and serve immediately