Thursday, December 31, 2009

Capsicum & Chilli Paneer Footlong

First of All Let me wish u All "A Very Happy New Year 2010"....Wish this year bring lots of happiness ,love to everyone's life....So on this occasion i thought instead of preparing a cake or a cookie, let me try and post something i had tried doing this foot long which i had noted down in my book long back....Really a worth trying one and am sure u ll will like this one a lot!!!


1 French loaf cut into 2 lengthwise

2 tbsp butter + for greasing

1 cup grated Mozzarella cheese

1/2 cup capsicum cubes

spring onion for garnishing

For the Tomato Spread

1 onion finely chopped

2 tsp red chilli-garlic paste

1/2 cup tomato puree

1/2 capsicum cut into cubes

2 tsp spring onion greens

1 tsp red chilli flakes

2 tbsp tomato ketchup

2 tsp oregano

salt to taste

2 tbsp oil

For the chilli Paneer

1 cup paneer cubes

2 tsp oil

For the marination

1 tsp soya sauce

1 tsp red chilli paste

1 tsp garlic paste

1 tsp vinegar

2 tbsp maida

salt to taste

For the chilli paneer
  • Marinate the paneer with the ingredients mentioned under marinade except maida and keep it for 15 minutes and then sprinkle maida on it so that it sticks to it and then shallow fry it in a non stick pan and then keep aside
For the tomato spread
  • Heat 2 tbsp oil in a pan, add red chilli-garlic paste and fry for 2 min, then add onion & capscium and fry till brown
  • Add tomato puree, ketchup and chilli flakes & spring onion greens and fry for another 5 minutes
  • Lastly add oregano and mix well, then keep aside
For the Footlong
  • Apply butter on both the slices of footlong, and then apply tomato spread evenly on it
  • Then spread cheese over it , then the paneer cubes and capsicum cubes on it
  • Grease a baking dish and bake in a preheated oven at 180 C for 10 min or till the cheese melts,& sprinkle spring onion greens over it
  • Cut it diagonally and then serve hot