Tuesday, February 23, 2016

Makki ki sabzi

Simply love anything to do with corn I can have it even just like that . This is one such curry which was easy to prepare and it was tasting delicious as well.....what's more it's a satvik recipe as well I keep searching for such recipes where I could prepare even on the days i am fasting and this is surely a keeper recipe which I got from the library book I borrowed last week, Here I have used babycorn on it's whole and didn't dice it the taste of babycorn eating with chapathi dipped in this sauce is so awesome ...It's a must try recipe and do give a feedback if you love the taste !!!


10-12 babycorn ( I have used whole here you can dice it if you like)

1 med sized tomato (pureed)

1/4 cup coconut 

1 tbsp coriander leaves (finely chopped)

2 green chilli (sliced)

1 sprig of curry leaves 

1/2 tsp mustard seeds

1/4 tsp cumin seeds

Spices to be used and mixed together

1 tsp chilli powder

1/2 tsp haldi 

1/2 tsp coriander powder

1/4 tsp Amchur powder

2 tbsp oil

1 tbsp Cream 

1 tbsp coriander leaves (finely chopped ) (for granishing)


  • cook the Babycorn adding little salt till done and drain and keep aside.
  • Mix all the powders i.e chilli, haldi, coriander powder, Amchur in a bowl mix and keep it aside.
  • In a non stick pan add in oil when hot add curry leaves, mustard seeds , cumin seeds curry leaves when mustard seeds start to pop lower it to low heat and then add the spice powders and give a good mix then add in the tomato puree (1 tomato which is freshly ground in mixer grinder).
  • Stir this till oil oozes out well now add in coconut milk and bring to a boil till it leaves out oil again  Add in water to the consistency required I added around 1/4 cup to make it semi thick . Add in slit green chillis, coriander leaves, boiled baby corn , salt and Allow it to boil till baby corn is well infused with flavour .
  • Add in the cream and mix .Done serve with Rice or chapathi :)
  • Super delicious and awesome and I enjoyed eating the whole babycorn dunking it in gravy ....choice is your's but Gravy is awesome . Try it do leave in your feedback ...Happy Cooking !

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