Thursday, February 25, 2016

Spinach Masala Buttermilk & Garlic Buttermilk

My friend Jayashri Baleri had come up with palak butter milk which inspired me to try out this idea and make my own masala buttermilk since then this has been my family favorite ...this is so good i simply love it :) 


2 cups buttermilk ( 1 and 1/4 cup water added to 3/4 cup plain yogurt and beat it really well with beater)

1 ' ginger 

1 green chilli 

1 big fistful of Palak 

generous pinch of roasted Jeera

salt to taste


  • Grind green chilli , spinach leaves, ginger to a fine paste.
  • Strain the juice and add this to the buttermilk and beat it well with the help of beater.
  • Add salt and refrigerate.
  • Just before serving sprinkle a generous pinch of roasted Jeera powder.
  • Serve...its simply yummy and nutritious will definitely say WOW !

Here is one more recipe which comes from my friend Asha Radhakrishna Shenoy very simple and flavourful Buttermilk with garlic ....Yum !!!!

Here goes the simple recipe  & i have used chilli flakes for hyping the taste


1 cup Thick yogurt  + 1 cup water (beat it together to make it thin buttermilk )

large Pinch of chilli flakes 

1 big flake of garlic (sliced )

1/4 tsp ghee

salt to taste

  • Heat ghee in a kadai add sliced garlic and fry well till light brown.
  • Now add this to the buttermilk  & the add salt and mix well 
  • Sprinkle chilli flakes on top 
  • Serve chilled ....its simply yummy and excellent for digestion :) 

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