Wednesday, February 3, 2016

Boondi Ki Kadi

Yes You read it right ....Boondi in Kadi tastes Fabulous...if your in a rush and can't do pakoda for your kadi ..try this way it was very tasty,  lovely and surely is going to be your fav too :)  And what's more it's a no onion no garlic recipe so  you can do on your fasting days too :)


1/2 cup boondi (Store brought one)

1 and 1/2 cup yogurt ( well beaten)

2 heaped tbsp Gramflour / Besan

1/2 tsp red chilli powder

1/2 tsp Haldi / Turmeric powder

generous pinch of hing / asefoetida

salt to taste

coriander leaves for garnishing

1/4 Methi seeds

1/2 tsp Jeera / Cumin seeds

1 tbsp Ghee + 1 tbsp oil

For making a coarse paste 

1' ginger

2 green chillies

1 tbsp coriander leaves

1 and 1/2 cup water


  • In Grinder grind green chillies, coriander leaves and green chllies to a coarse paste and keep aside.
  • Take Yogurt in a mixing bowl add Gramflour whisk well. Now add the paste and mix well with the help of whisker . Then add 1 and 1/2 cup of water
  • In pan add ghee + oil when hot add methi and Jeera when it sizzles add generous pinch of hing fry then add red chilli powder, Haldi fry well for a min add the whisked yogurt mix an keep stirring in regular intervals and allow it to come to a boil. You will notice it will get thick . Simmer and keep for 4-5 mins .
  • Add salt to taste and Boondi and mix well .simmer for 2 mins. Switch off the gas and Garnish with finely chopped Coriander leaves ...... your tasty kadi is done ready to serve. So yumm and lovely enjoyed it with Rice /Chapathi ...Do try this and don't forget to leave in your feedback :)

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