Friday, July 3, 2009

Spring Onion & Corn Balls


A perfect snack for Rainy season...This recipe is from a famous chinese chef ken hom, last week when i was just going through some books i came across this recipe .......and thought i will do tht as it just so easy and it turned out to be very delicious that u will surely ask for more and more.....try it and enjoy this yummy snack!!!

Ingredients

1 cup boiled sweet corn

2 onion sliced

3 tbsp finely chopped spring onion greens

2 tbsp chopped garlic

1/2 tsp ground cumin

1/2 tsp ground coriander

1/2 tsp black pepper crushed

4 tbsp rice flour

1/4 tsp baking powder

oil for frying

2 tbsp chopped coriander leaves

salt to taste

Method

  • Put half of the corn, spring greens, onion sliced, garlic, cumin, coriander, black pepper, rice flour, baking powder in blender and blend coarsely and take it out in a bowl
  • Then Add in chopped coriander, remaining corn and mix well and make round Med size balls of it and keep aside
  • Heat oil in a pan, when its hot deep fry these corn balls and deep fry it in oil till golden brown and crisp and then drain onto an kitchen towel
  • Lastly garnish it with spring onion greens and serve with ketchup