- Heat 2 tbsp oil in a pan, add onion and fry till brown in colour. Now grind this onion to a fine paste and mix this with yogurt and keep aside.
- Heat 2 tbsp oil add Bay leaf, cloves, cardamom, cinnamon, and fry in oil for 2 minutes and then add chopped garlic and when it turn medium brown in colour add the onion paste.
- Stir and fry till it leaves out oil ,then add chilli powder,coriander powder, salt, tomato puree and cook for few more minutes till the tomato puree gets cooked and the masala leaves out oil.
- Now add garam masala, cream and mix it well, add peas and babycorn and little water and cook on low heat for 5 -10 mins till the gravy becomes semi-thick and then Garnish it with coriander leaves.
- Serve hot with Chapathi
And now comes the award again
Am so happy to receive so many awards from my friends, even more happy that they think i deserve these many awards....Thank you so much my dear friends for your appreciation and am truely honoured and thanks again everyone who visit and like my blog ....All my blogger friends ur each and every comments truely matters a lot :).....
My dear friends Priya Prashant, Sharadha ,Vidhya & lakshmi & Divya has given me this award and would love to pass it on to Vrinda , Aparna , Ramya , Suparna , Priya ,sanghi Padma, kanchan & Chak..le...re., Latha biju & sabah
Giant Bear Hug Award
I love your blog Award