Monday, October 26, 2009

Peas & Baby Corn Kurma



I found this really nice recipe from Mallika Badrinath's Veg curries book and I must say it is a must try recipe, I made a little variation though from the original recipe and came out to be an excellent dipping curry for chapathi .....so here goes the recipe for it .

Ingredients

2 onion sliced

1/2 cup cooked peas 

1/2 cup Babycorn diced and boiled

1 cup Yogurt 

2 Bay leaf 

3 cloves 

2 cardamom 

2 inches cinnamon

7 flakes of Garlic finely chopped

1 1/2 Chilli powder 

1 tbsp coriander powder 

1/4 cup Tomato Puree 

1/2 tsp Garam masala

1 tbsp cream

salt to taste

4 tbsp oil

Method

  • Heat 2 tbsp oil in a pan, add onion and fry till brown in colour. Now grind this onion to a fine paste and mix this with yogurt and keep aside.
  • Heat 2 tbsp oil add Bay leaf, cloves, cardamom, cinnamon, and fry in oil for 2 minutes and then add chopped garlic and when it turn medium brown in colour add the onion paste.
  • Stir and fry till it leaves out oil ,then add chilli powder,coriander  powder, salt, tomato puree and cook for few more minutes till the tomato puree gets cooked and the masala leaves out oil. 
  • Now add garam masala, cream and mix it well,  add peas and babycorn and little water and cook on low heat for 5 -10 mins till the gravy becomes semi-thick and then Garnish  it with coriander leaves.
  • Serve hot with Chapathi

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