Wednesday, October 28, 2009

Leafy Paneer Fritters

Just love these fritters ....ajwain gives such a nice flavour to them ....Spinach and Paneer does make a  yummy combo together & tried this out of my own kitchen experiments again ,.........turned out excellent so thought of sharing it with my blogger friends:) ..And again a lip smacking snack for your guests....


1 med bunch spinach

200 g Paneer cut into thin strips 

For Maida Paste

2 Tbsp Maida

1/2 tsp salt 

Water to make a thick batter

For Gramflour Batter

1/2 cup Gram four

1 tsp Rice flour

1 tsp Cornflour

1/2 tsp Red chilli powder

2 pinches of hing

pinch of ajwain  

salt to taste

water to make a thick batter

Oil for Frying

  • Make a thick maida paste with the help of ingredients listed under Maida Paste.
  • Wash and chop the spinach and keep aside
  • Now make a thick batter with ingredients listed under gramflour batter.

  • Now dip Paneer slices in maida paste then roll in Spinach and press so that spinach sticks 

  • Then again dip in gram flour batter and deep fry in oil till crisp and golden brown and serve hot with ketchup

Sending this along with 2 more entries to Sara's Cheese event

Tofu Chilli Gravy

Paneer & Corn rice