I had bookmarked this recipe for a long time but didn't find time to try out....when I brought these chicken drumstick , I wanted to try something really different so I finally found this recipe guess today was the day to try it out ......hmmmm its so nice that next time when i have guests around my house will definitely include this recipe in my list .....truely lip smacking and very good one for sure
Ingredients
8 chicken drumsticks
For the 1st marinade2 tsp red chilli powder
2-3 tsp lemon juicesalt to taste
For the 2nd marinade1 cup hung curds
1/4 cup fresh thick cream1 tbsp cornflour
2 tbsp ginger-garlic paste
3 tbsp coriander leaves very finely chopped1 egg beaten well
salt to taste2 tbsp butter or oil for basting
few sliced onion
2-3 lemon wedges
Method
- Clean the chicken drumsticks, pat dry it , Make incisions with a sharp knife on each drumsticks(not deep cuts)
- Marinate it with red chilli powder,salt, lemon juice for 30 minutes
- In a bowl, add curds, cream,cornflour, egg,green chillies,coriander leaves,salt and mix it well,
- Take each drumstick and apply the paste all over it nicely and then put it in the remaining marinade and mix it well, and refrigerate for 6 hours
- Put the chicken in a moderately hot tandoor or in a greased baking dish in a pre-heated oven (200 degrees C) and grill it for 10-15 minutes.
- Turn it over and Baste it with butter or oil and cook for another 10-15 minutes or till done
- Turn drumsticks couple of times to ensure even cooking and colour
- Baste it again with butter or oil, sprinkle lemon juice or chaat masala
- Then garnish it with sliced onion and lemon wedges and then serve hot with yogurt-mint chutney
Reposts
For "Think spice-Think Red chillies" event by Lakshmi of kitchen chronicles
For "Just Not any other Dish" event by My experiments with cooking
dis kabab luks rilly nice!! will try it 1ce for sure!!!
ReplyDeleteZool! Tangri kababs real goddamn tempting and splendid! :9 Can't take my eyes off them XD
ReplyDeleteWow!tempting tangdi kabab.... I'm drooling over here. Those kabab look delicious. If I could get some...... I've started craving for it.
ReplyDeletewow!! looks so yummy!! I want make this from such a long time. Now I must make it.
ReplyDeleteThanks for the recipe.
looks authentic
ReplyDeleteNice kabab and nice name too...never heard this name b4..
ReplyDeleteLooks so yummy and tangy..Will defienitely try thsi one
ReplyDeleteOh! tangdi kabab one of my favourite dish. It looks so tempting that I feel like having it now. Wonderful presentation with beautiful and mouth watering pictures.
ReplyDeletewow .. no words .. Looks Awesome ! and I know must equally tasty :)
ReplyDeletewow!! That made me drool :-)
ReplyDeleteTangdi Kabab looks tooo delicious and tempting..Cant take my eyes from the last pic..Am hungry now:)
ReplyDeleteyummyyy...First time hearing this name.Nice presentation..
ReplyDeleteIm drooling here...
ReplyDeleteThanks for all ur lovely comments ...do keep in touch
ReplyDeleteHmm.. I wouldn't be able to appreciate the Kabab, as I don't eat non-veg!! But that doesn't mean I can't give you a "Gaint bear Hug"!! Pls collect it from my blog dear! :)
ReplyDeletedrooling all over..
ReplyDeleteLooks nice , hope u had enjoyed very well :)
ReplyDeleteSounds yummy! Elaborate, but I am sure the effort is worth the taste, Right?
ReplyDeleteOMG...those kabobs looks so tempting Sushma :)
ReplyDeletei m drooling!!! fabulous and yummy!!!
ReplyDeleteOh my gosh, tangdi kebab looks so good, very inviting infact. Nice pictures too...
ReplyDeleteThanks rohini for the awards..its really nice of u to think abt me as well...thanks s,chitra,ms nostalgia,gita,sarah for ur lovely comments....do keep coming
ReplyDeleteThanks a lot malar for ur wonderful comments...do keep in touch and take care
ReplyDeleteNice looking platter, and something kids would definitely love!
ReplyDeleteOMG! Tangdi Kabab looks great, never tried at home. I'm book marking this fantastic recipe, thanks for sharing dear:)
ReplyDeleteWahaa..who can resist this..divine..!!:)
ReplyDeleteThose look awesome... Have to try it sometime...
ReplyDeleteWow! sushma super leg piece. They look so juicy :-0
ReplyDeletethanks meeso,mythreyi,varsha,somoo and vj for ur wonderful comments..do keep in touch all of you....
ReplyDeletethese are worth looking atleast once... If you see them again you will feel like having them...
ReplyDeleteI am going to tell bill gates to advice the developers at Microsoft and release a device that could help me smell the dish and taste it too...
Hi sushma..these kababs are lovely and so delectable...I m a veggie..but still love the way yu have prepared and presented them.
ReplyDeleteThanks a lot supriya & abhilash for that lovely comment
ReplyDeleteHi Sushma, Please accept a 'Giant Bear Hug' from me at my blog.Happy Blogging!!
ReplyDeleteHeyy collect your award dear.its waiting in my blog 4 U.
ReplyDeleteThanks ambika & sangeetha for the awards...its really nice of u people to think abt me as well
ReplyDeleteA lovely dish! Those tangdi kebab look very flavorful! Very appetizing!
ReplyDeleteCheers,
Rosa
I tried this kebab. Though I didnt have cream at hand I tried it with cheese spread and it came out soft juicy and tasty.. thanks
ReplyDeletenice one...
ReplyDelete