Saturday, October 31, 2009

Ginger Rice with Sesame Seeds

Here goes another chinese recipe which I tried to make without adding onion or garlic and  my son just loved this combo a lot :)


1 & 1/2 Cup Basmati Rice 

1/2 tsp Light Soya sauce

1 tsp White Sesame Seeds 

2 tsp Finely chopped ginger

2 Green Chilli roughly chopped 

1 Small Green Capsicum (finely chopped)

2 tsp Oil /Butter

Salt to taste


  • Wash & soak basmati rice for 30 minutes,then drain it and keep aside
  • Heat sufficient water in a pan, when it starts boiling add the basmati rice and cook till 3/4th done and then drain it and keep aside to cool
  • Mix Cooked Basmati rice with salt and butter and keep aside.
  • Heat oil/Butter in a wok add chopped ginger & Green chilli and fry for 2 minutes 
  • Then add capsicum and fry till tender, add light soya sauce and sesame seeds and fry for 1 minute
  • Add the basmati rice and mix well and close the lid and cook for 5 -10 minutes on a low flame till all the flavours get blended well with the rice
  • Lastly Serve with Hot garlic sauce.