Thursday, October 22, 2009

Canapes with Creamy Spring Onions

A Perfect & a quick Snack for any get together!!!

12-15 Canapes Or tarts( Easily available in any supermarket)
1 cup Boiled American sweet corn
1/4 cup finely chopped spring onion greens
1 onion chopped
3-4 green chillies roughly chopped
3 tbsp fresh cream

1/4 cup milk
salt to taste
2 tbsp oil
2 tbsp tomato sauce
  • If the canapes are brought from outside just deep fry each of them for a minute to be crispy
  • Heat oil in a pan, add green chillies, onion and fry till translucent
  • Add spring onion greens,corn and fry for 2-3 minutes
  • Lastly add salt, cream and milk and fry for another 5 minutes on a medium flame till its thick and dry
  • Switch off the gas and keep it aside
  • Arrange the canapes in a serving plate, put 1-2 tsp of corn filling in it, top it up with tomato sauce and then serve immediately