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Ingredients
10-12 babycorn cut diagonally (med size pieces)
1 capsicum cut into cubes
2-3 whole red chillies
1/4 cup chopped spring onion greens
1 onion cut into quarter and the layers separated
6-7 cloves of garlic finely chopped
2 tbsp tomato sauce
1 tbsp vinegar
1 tbsp red chilli paste
1 tsp chilli sauce
1 tsp sugar
1 cup vegetable stock
1 tbsp oil + to deep fry
2 tbsp cornflour
2 tbsp cornflour mixed in 1/4 cup water
1 tbsp red chilli flakes
chopped spring onions greens, white sesame seeds to garnish
Method
- Mix 2 tbsp cornflour with the babycorn and sprinkle 2 tbsp of water if its too dry and then deep fry it till crisp and keep aside
- Heat 1 tbsp oil in a pan, add whole red chillies, chopped garlic and fry till for 2 minutes
- Then add tomato sauce, vinegar, red chilli paste, hot chilli sauce, sugar,salt and fry for 1-2 minutes, then add onion, capsicum, spring onion and fry for another minute
- Add the vegetable stock and continue to cook on a high flame till it boils and then add the cornflour paste and cook till it starts to thicken
- Lastly add fried babycorn and mix well, sprinkle red chilli flakes and garnish it with spring onion greens, white sesame seeds and then serve hot with steamed rice.
They look so juicy and yummy Sushma and loved that bowl :)
ReplyDeleteLooks so spicy n delicious! I love spicy Chinese dishes!
ReplyDeletewow! looks yum n delicious!
ReplyDeletehi sushma,
ReplyDeletefirst time to ur blog, u've got some bright and fab dishes here! the babycorn n capsicum looks damn good...love the spicy tangy combo.
Enjoy!
TC
Woww such a delicious dish..love spicy dish, this babycorn and capsi looks very prefect for me!!!
ReplyDeletethanks padma,pooja and srilekha
ReplyDeletethanks suparna...keep visiting for more such recipes....
ReplyDeletetwo of my favorite veggies!! oh gosh this is heaven for me:)
ReplyDeletewow pass me that bowl I would like to have with noodles dear...looks yummy
ReplyDeletesure take it prathibha....and thanks paritha for ur comments...i hope u ll try it someday and like it too
ReplyDeleteYour blog has so many interesting and yummy recipes. Will surely visit your blog again.
ReplyDeletehi there...i tried this recipe last week, but I added tofu too, and crushed lemongrass......it was a total hit!!!
ReplyDelete