Wednesday, March 16, 2016

Aloo pops

Aloo pops name does sound strange right it is nothing but Aloo bhaji with the flavour of  roasted til it's such a beautiful recipe and the most delicious recipe I have ever tried .... it was turned out to be like one given in Hotels ...we loved it with poori  for our breakfast it was fab !...Thanks to Anupama Bhat akka for sharing such a lovely recipe :) 


4-5 med sized Potato ( Boiled , peeled and roughly crush it with your hand)

1/2 tbsp black til (Black Sesame seeds)

1 tbsp White Til (white Sesame seeds)

3-4 green chillies 

2 sprigs of curry leaves 

1 Med sized  onion (chopped)

2 big cloves of garlic (finely chopped)

1/2 tsp haldi powder /Turmeric powder

salt to taste 

2 tbsp coriander leaves (chopped)

Good Squirt of lemon juice (Opt) 

1 tbsp of chopped onion for garnish (opt)


  • In a non stick pan put black sesame seeds, white sesame seeds  roast it on a low flame till nice aroma and it starts spluttering then transfer it in mixer grinder.
  • Then in the same pan add a little oil add fry green chillies, curry leaves and fry well on a low heat when white spots appear on the green chillies then switch off the gas and grind this along with roasted sesame seeds without adding water to a coarse paste .
  • In pan add oil when it becomes hot add in garlic (finely chopped ) and fry on a low flame when it turns a little brown add chopped onion and fry well . Now add 1 tbsp coriander leaves and fry well for a min add in ground coarse paste and fry well now add in turmeric powder, salt to taste fry well now add in mashed potato and mix well till all the flavours get mixed in with potato . 
  • Garnish with coriander leaves a little chopped onion (opt) ( I did it only for taking a click ) . 
I have tried it more then twice as I simply loved it ....This bhaji goes well with Poori /Chapathi  ....So make it and serve it for your family too you will love it :)