Friday, March 25, 2016

Manchow Soup

This is one of my favorite soup of all time ....its so filling and yumm ...serve with Fried noodles it's fab comes out close to restaurant style soup ....I have tried many versions of this ....but this is an ultimate one .....don't omit any sauces mentioned !....Do try this and leave in your feedback :)


1 cup finely chopped carrot 

1/4 cup chopped cabbage 

7-8 Mushrooms (thinly sliced)

3 spring onion (Just onion finely chopped)

2 tbsp Spring onion greens

1 tbsp Minced Garlic
2 finely chopped green chilli

1 Cup hot water (mix 1 veg stock cube + 1 tsp cornflour)
1 tbsp Dark soya sauce

1 tsp Chilli vinegar

1 tsp Sriracha Sauce

1/2 cup Fried noodles (boil noodles and strain and spread on cloth and then dust with cornflour and deep fry in oil) (opt)

2 tbsp oil

3 cups of water

salt to taste (use salt only after tasting as stock and sauces are high in salt content too)

  • In bowl mix in water stock and cornflour mix well and keep aside.
  • In Wok add in 2 tbsp oil add chopped garlic and green chilli fry well till golden brown.
  • Add in spring onion (just the onion) and fry the vegs (carrot, cabbage, mushroom) fry well for 2 mins on a high heat .
  • Now add in dark soya sauce, vinegar, sriracha sauce ( Highly recommended) cause it gives such a authentic taste Yum !....ok add in the sauces and mix in well. Now add in 3 cups water.
  • Add the stock water and boil to a med consistency  till it becomes med thick . Add in spring greens and simmer for 2 mins.
  • Check salt and then only add if required as sauces and stock is high in salt content !
  • Serve hot garnished with fried Noodles ....this is one of my most fav soup...Yum !